Ingredients
16 slice(s)
LCM Bars
- 50 grams Butter
- 175 grams marshmallows
- 215 grams Coco Pops or Rice Bubbles
- Sprinkles or small chocolate chips, (Mini M & M's), optional
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Line slice tray with bake paper.
2. In the TM bowl, add butter and marshmallows and melt for 3 mins 100 deg, speed 3. Check that the marshmallows have melted and repeat if needed.
3. Add Coco Pops or Rice Bubbles and mix 10 sec, "Counter-clockwise operation" , speed 3.
4. Scrap down side and mix again 10 sec, "Counter-clockwise operation" , speed 3.
5. Pour mixture into prepared tray and press down using the MC.
6. If using sprinkles, put them on top and press down again with MC.
7. Leave to set on the bench for 10-15 mins.
8. Slice and store in air tight container in the pantry for 3-4 days. Storing in the fridge will make them slimy.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
So easy the kids will love to make these themselves
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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