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Hot Cross Bun Shortbread


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Ingredients

24 portion(s)

Biscuit

  • 240 g Butter
  • 240 g flour
  • 120 g castor sugar
  • 120 g rice flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon mixed spice
  • 1/4 teaspoon ginger
  • 100 g sultanas
  • 100ml --- orange juice

Crosses

  • 60 g Butter
  • 60 g flour
  • 30g g castor sugar
  • 30 g rice flour
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Biscuits
  1. Overnight: Cover sultanas with orange juice and let them sit in the fridge.

    1. Place butter in your TM bowl and mix on speed 5 for 10 seconds until smooth.

    2. Add all other dry ingredients to SM bowl and mix on speed 5 for 10 seconds - scrape down bowl and mix for another 15 seconds on speed 5.

    3. Drain excess orange juice from sultantas and stir through mixture carefully not to break them.

    4. Make small balls outs of mixture, placing them on a lined baking tray. Once complete put in the fridge while you make the crosses.

     

    CROSSES

    1. Place butter in your TM bowl and mix on speed 5 for 10 seconds until smooth.

    2. Add all other dry ingredients to SM bowl and mix on speed 5 for 10 seconds - scrape down bowl and mix for another 15 seconds on speed 5.

    3. Carefull roll the dough into thin strips - I found I only needed about a 10c peice of dough for each strip - rolling it out with one finger in the palm of my hand.

    4. Place the crosses on each biscuit and bake for 20minutes at 180 degrees.

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Accessories you need

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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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