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Jam and cream tea cakes


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Ingredients

12 piece(s)

Jam and cream tea cakes

  • 175 g Butter, Room temperature and chopped
  • 175 g caster sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 175 g self-raising flour
  • Whipped cream and jam for serving
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    How to:
  1. Heat the oven to 180°C and line 12 papyrus pan holes with cases or us a removable base cup cake pan (that’s what I did).

    Cream the butter and sugar
    30secs/ Sp4
    Scrape and repeat.
    Add the eggs, 40secs/ sp4, scrape.
    Add the remaining ingredients 30-40secs/sp4, or until just combined.

    Spoon into prepared cases/tin.

    Bake for 20 mins or until golden and cooked when tested.

    Cool on a wire rack.

    Split it in half horizontally and fill with cream and jam of your choice.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Get out your finest tea set and serve these little beauties for a delightful afternoon tea 👌😋

Adapted to TMX applications from a recipe found in "Old Fashioned Australian Recipes."


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not sure what papyrus pan holes are? Can you use a...

    Submitted by lu and thermo on 24. July 2019 - 21:29.

    Not sure what papyrus pan holes are? Can you use a normal muffin/ cupcake tin?

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