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Jam and cream tea cakes



12 piece(s)

Jam and cream tea cakes

  • 175 g Butter, Room temperature and chopped
  • 175 g caster sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 175 g self-raising flour
  • Whipped cream and jam for serving
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    How to:
  1. Heat the oven to 180°C and line 12 papyrus pan holes with cases or us a removable base cup cake pan (that’s what I did).

    Cream the butter and sugar
    30secs/ Sp4
    Scrape and repeat.
    Add the eggs, 40secs/ sp4, scrape.
    Add the remaining ingredients 30-40secs/sp4, or until just combined.

    Spoon into prepared cases/tin.

    Bake for 20 mins or until golden and cooked when tested.

    Cool on a wire rack.

    Split it in half horizontally and fill with cream and jam of your choice.

Accessories you need



Get out your finest tea set and serve these little beauties for a delightful afternoon tea 👌😋

Adapted to TMX applications from a recipe found in "Old Fashioned Australian Recipes."

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Not sure what papyrus pan holes are? Can you use a...

    Submitted by lu and thermo on 24. July 2019 - 21:29.

    Not sure what papyrus pan holes are? Can you use a normal muffin/ cupcake tin?

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