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4
Ingredients
12 piece(s)
Jam and cream tea cakes
- 175 g Butter, Room temperature and chopped
- 175 g caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 175 g self-raising flour
- Whipped cream and jam for serving
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Heat the oven to 180°C and line 12 papyrus pan holes with cases or us a removable base cup cake pan (that’s what I did).
Cream the butter and sugar
30secs/ Sp4
Scrape and repeat.
Add the eggs, 40secs/ sp4, scrape.
Add the remaining ingredients 30-40secs/sp4, or until just combined.
Spoon into prepared cases/tin.
Bake for 20 mins or until golden and cooked when tested.
Cool on a wire rack.
Split it in half horizontally and fill with cream and jam of your choice.
How to:
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Get out your finest tea set and serve these little beauties for a delightful afternoon tea 👌😋
Adapted to TMX applications from a recipe found in "Old Fashioned Australian Recipes."
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNot sure what papyrus pan holes are? Can you use a...
Not sure what papyrus pan holes are? Can you use a normal muffin/ cupcake tin?