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Jam drops gluten free


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Ingredients

24 portion(s)

Biscuits

  • 140 g raw sugar
  • 125 g Butter, softened
  • 2 eggs
  • 1 tsp vanilla essence
  • 300 g Gluten free plain flour, see Tips
  • 2 tsp baking powder (GF)
  • pinch salt
  • raspberry jam
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Recipe's preparation

  1. Preheat oven to 185 degrees and line two cookie trays with baking paper.

    Add raw sugar to dry bowl. Sp 10 / 9 seconds.

  2. Add butter, eggs and vanilla. Mix 2mins/sp 3. Scrape down sides.

  3. Add flour, baking powder and salt. Mix 40 seconds/sp 4. Mix should be a soft and workable but not a runny batter. Add more flour if necessary.

  4. Scoop out heaped teaspoons full and place on lined baking tray with a few centimetres between each one. Alternatively if the mixture is dry enough you can roll out balls for a neater looking biscuit.

  5. With a floured thumb, gently press an indentation in the top of each one and then place a half tsp of jam in the top.

  6. Place in oven and bake for about 15 minutes or until lightly browned.

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Accessories you need

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Tip

I used Aldi brand GF flour but you could easily use your own homemade mix.

I made Raspberry Jam following the Basic cookbook method and it turned out perfectly.

To use normal flour, use 2 cups SR flour and take out the baking powder.

This would work equally well with the TM5.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious ...

    Submitted by Kym Cook on 10. September 2020 - 19:46.

    Delicious
    I used brown sugar instead, no need to mill. They don't crumble and the whole batch has gone!! Brilliant recipe, thank you.

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  • Loved these jam drops. I made them gluten free and...

    Submitted by rose78blue on 20. June 2019 - 13:26.

    Loved these jam drops. I made them gluten free and dairy free by using white wings GF flour and nuttelex. Beautiful texture and flavour. Will definitely make again. Thanks for the awesome recipe.

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  • I made these today with 60grams peanut flour and...

    Submitted by sandylea18 on 19. August 2018 - 16:05.

    I made these today with 60grams peanut flour and 240grams almond flour. Either my oven ran a bit hot or I should not have used fan forced. In any case, the family loved them so I will make them again but adjust my oven. Next time I will try with just almond flour. The recipe is easy and quick.

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  • These are the best Gluten Free Biscuits, I made...

    Submitted by MinkaW on 24. July 2018 - 19:55.

    These are the best Gluten Free Biscuits, I made some as jam drops and some with White Choc Chips and Milk Choc Chips pressed into them. Next time I will try some other toppings. Thank you for Sharing!

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  • Really yummy recipe. Made mine a little on the...

    Submitted by Gelflinkgirl on 4. June 2018 - 11:46.

    Really yummy recipe. Made mine a little on the jumbo size, though the recipe was perfect.

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  • I'm glad you enjoyed them

    Submitted by ThermiKylie on 9. November 2015 - 15:36.

    I'm glad you enjoyed them tmrc_emoticons.)

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  • FANTASTIC! Perfect recipe.

    Submitted by Motherof4 on 4. November 2015 - 13:36.

    FANTASTIC! Perfect recipe. Smelt so good and tasted even better.

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  • Yum. Really good  and not too

    Submitted by vanduinb on 3. July 2015 - 12:26.

    Yum. Really good  and not too sweet.  I used white wings gf flour. 

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  • Hi. 

    Submitted by becta55 on 10. June 2015 - 13:08.

    Hi. 

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  • Yum!!!! I made these using

    Submitted by Kelstar77 on 13. May 2015 - 21:44.

    Yum!!!! I made these using aldi gluten free flour as well and they are great. I some how missed step 1.... so my sugar wasn't milled but they still turned out awesome. These will be made time and time again so thanks for sharing tmrc_emoticons.-)

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  • I made these yesterday.  They

    Submitted by ZHTF on 11. May 2015 - 09:35.

    I made these yesterday.  They were a hit with the whole family.  So yummy

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  • I made these last night with

    Submitted by Kristeli on 9. October 2014 - 14:17.

    I made these last night with the Aldi Gluten Free flour for school lunches today. It originally made 27, it depends on what size you make them. by the time they had cooled enough to put away there were only 20 left tmrc_emoticons.)  Will be making these again for sure. My boys loved them. Thank you!

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