Ingredients
24 piece(s)
Biscuit
- zest and juice of 2 limes
- 185 g butter, cold
- 220 g raw sugar
- 250 g plain flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg ground
- 1/4 tsp cinnamon ground
Spice Mix
- 75 g raw sugar
- 1/4 tsp cinnamon ground
- 1/4 tsp nutmeg ground
- zest on lime
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 180 degrees celsius.
Make spice mix by placing zest, sugar, cinnamon and nutmeg in TM bowl and mill for 15 seconds on speed 8. Set aside.
Make biscuit dough:
Place zest and sugar into TM bowl and mill for 15 seconds on speed 8. Scrape down sides of the bowl.
Add butter and blend for 10 seconds on speed 5.
Add the rest of the ingredients and mix for 3 seconds at speed 5.
Knead
"Dough mode" until it has come together to form a pliable dough. (30 secs to 1 min)Remove form TM bowl.
Form walnut sized balls of dough and roll in Spice Mix. Arrange 3cm apart on prepared trays. Flatten lightly using the base of a glass.
Bake for 15 -20 minutes, until bases are golden and edges colour. Transfer to a wire rack to cool.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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