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Jane's Moist Banana Cake


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Ingredients

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Ingredients A

  • 180 g sugar
  • 250 g Salted butter
  • 5 eggs

Ingredients B

  • 1/3 tsp salt
  • 1 tsp vanilla essence
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 250 g cake flour
  • 30 g water, or Milk
  • 350 g bananas, Break into halves

Topping (Optional)

  • 3 large bananas, Sliced
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Jane's Moist Banana Cake
  1. Preheat oven at 180°C, lined a 9" square baking tin with baking sheet.

  2. Mill sugar

        mc / Turbo / 2 seconds (2 times)

  3. Add butter to cream

        mc / 1 min  / speed 3 - 5 

        *Add egg after 30 seconds, one by one.

  4. Add B to mix

        mc / 40 sec / speed 8.5

  5. Pour batter in baking pan, level surface with spatula, lay banana slices on top.

  6. Bake for 45 min - 55 min or until skewer comes out clean. 

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Tip

Visit //scfjanelee.blogspot.com/2015/08/janes-moist-banana-cake-thermomix-recipe.html for large photos 

 

Join Facebook group Thermomix Fervent Thermist


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn`t add salt either, I

    Submitted by Lovely food on 1. June 2016 - 02:31.

    I didn`t add salt either, I agree it was enough.  I also used oats milk instead. It was lovely, I will be making it again

    Thank you

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  • I didn't add salt as

    Submitted by Solly on 6. February 2016 - 01:49.

    I didn't add salt as indicated and it was enough. Good cake but I would advise to run the spatula around at the end and mix it again before pouring into the baking tray.  tmrc_emoticons.)

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