Ingredients
2 Willow Nut Roll or 1 large loaf pan
- 100 g Nuts your choice
- 1 1/2 --- cups juicer pulp and/or dried fruit
- boiling water to cover pulp/fruit
- 1/2 cup raw or brown sugar
- 1 tablespoon soft butter
- 1 egg
- 2 1/4 cups plain flour
- 1 tsp soda bicarb
- 1/2 tsp salt
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 175 C. Line Nut Rolls with baking paper or butter loaf pan.
Place juicer pulp and/or dried fruit in separate small bowl and cover with boiling water. Cool.
If smaller nut pieces desired, place nuts into TM bowl and chop at speed 4 for 1 or more seconds. Set aside.
Put sugar, butter and egg in TM bowl. Mix for 5 seconds on speed 7.
Add flour, bicarb soda, and salt. Mix for 5 seconds on speed 5.
Add pulp/fruit and nuts and mix for 3-5 seconds on Reverse + speed 2 to blend.
Turn mixture into prepared pan/s. Bake for 45 minutes to an hour until skiwer comes out clean.
Cut with tin, sharp knife to prevent crumbling.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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