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Kaak bkhamis (Thursday bread)



Kaak bkhamis (Thursday bread)

  • 600 grams Baker's Flour
  • 50 grams sesame seeds, Toasted
  • 2 level tablespoons Aniseed Seeds, Ground if prefered
  • 50 grams nigella seed, (Habet al bareka)
  • 2 level tbsp fennel, Ground
  • 1/2 tsp Mahlep
  • 2 heaped tablespoons milk powder
  • 2 heaped tablespoons sugar, Can use more if prefered
  • 170 grams Grape seed oil
  • 260 gram warm water
  • 1.5 heaped tablespoons dried instant yeast
  • salt, Sprinkle
  • 1/4 tsp tumeric, Optional

Kaak wash

  • 100 grams Milk
  • 50 grams unsalted butter
  • 50 grams pure icing sugar, Can increase if prefered sweeter
  • 6
    25h 0min
    Preparation 5h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

    Kaak bkhamis
  1. Place all dry ingredients in Bowl, Mix well with a spatula.
  2. Add oil and water Knead for 5 minutes. Can increase time if needed. Leave in warm place to proof.
  3. Once doubled in size use the kaak Bkamis press to press dough into shape.
    Place on a baking tray and Bake on 180 in fan forced oven till golden.
  4. Optional Kaak wash
  5. Clean and dry mixing bowl.
  6. Add all ingredients and melt on 4 minutes 60 degrees speed 2 ( or until all ingredients combined.
    Place in. Bowl dip the Kaak while still hot and place on a cooling rack.

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You can add more sugar is prefer it sweeter. You can add more spices to preferred liking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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