Kaak bkhamis (Thursday bread)

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Kaak bkhamis (Thursday bread)

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Ingredients

Kaak bkhamis (Thursday bread)

600 grams Baker's Flour
50 grams sesame seeds, Toasted
2 level tablespoons Aniseed Seeds, Ground if prefered
50 grams nigella seed, (Habet al bareka)
2 level tbsp fennel, Ground
1/2 tsp Mahlep
2 heaped tablespoons milk powder
2 heaped tablespoons sugar, Can use more if prefered
170 grams Grape seed oil
260 gram warm water
1.5 heaped tablespoons dried instant yeast
salt, Sprinkle
1/4 tsp tumeric, Optional

Kaak wash

100 grams Milk
50 grams unsalted butter
50 grams pure icing sugar, Can increase if prefered sweeter

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6

25h 0min

Preparation 5h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Kaak bkhamis

Place all dry ingredients in Bowl, Mix well with a spatula.
Add oil and water Knead for 5 minutes. Can increase time if needed. Leave in warm place to proof.
Once doubled in size use the kaak Bkamis press to press dough into shape.
Place on a baking tray and Bake on 180 in fan forced oven till golden.

Optional Kaak wash

Clean and dry mixing bowl.
Add all ingredients and melt on 4 minutes 60 degrees speed 2 ( or until all ingredients combined.
Place in. Bowl dip the Kaak while still hot and place on a cooling rack.

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Tip

You can add more sugar is prefer it sweeter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.