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Kelly's Healthy Cake


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Ingredients

16 slice(s)

Kelly's Healthy Cake

  • 200 g carrot
  • 200 g zucchini
  • 1 banana
  • 4 eggs
  • 400 g brown sugar
  • 400 g S.R. Flour
  • 1.5 teaspoons Bi-carb soda
  • 200 g EVOO (extra virgin olive oil)
  • .5 teaspoon cinnamon
  • 35 g Sunflour seeds
  • 35 g pumpkin seeds (pepitas)
  • 1 pinch salt
  • 6
    1h 25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparation
  1. Preheat oven to 180 degrees.

    Slice carrots and zucchinis roughly.  Add 1 large or 2 small bananas.

    Grate 3 secs/Spd 5. Scrape sides with Spatula.

    Add eggs and brown sugar.  Mix 6 secs/Rev/Spd 4.

    Add all remaining ingredients and mix 20 secs/Rev/Spd 4.

    Pour into 26 cm x 5cm cake tin.

    Cook in oven for 1 hour 15 mins.  Allow 10 mins before turning out.

     

     

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

TupperChef Round Form (26 W x 5 H)

This cake is DF and can be made with GF flour.

Keeps fresh for 5 days.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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