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Kelly's Healthy Cake


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Ingredients

16 slice(s)

Kelly's Healthy Cake

  • 200 g carrot
  • 200 g zucchini
  • 1 banana
  • 4 eggs
  • 400 g brown sugar
  • 400 g S.R. Flour
  • 1.5 teaspoons Bi-carb soda
  • 200 g EVOO (extra virgin olive oil)
  • .5 teaspoon cinnamon
  • 35 g Sunflour seeds
  • 35 g pumpkin seeds (pepitas)
  • 1 pinch salt
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation
  1. Preheat oven to 180 degrees.

    Slice carrots and zucchinis roughly.  Add 1 large or 2 small bananas.

    Grate 3 secs/Spd 5. Scrape sides with Spatula.

    Add eggs and brown sugar.  Mix 6 secs/Rev/Spd 4.

    Add all remaining ingredients and mix 20 secs/Rev/Spd 4.

    Pour into 26 cm x 5cm cake tin.

    Cook in oven for 1 hour 15 mins.  Allow 10 mins before turning out.

     

     

     

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Accessories you need

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Tip

TupperChef Round Form (26 W x 5 H)

This cake is DF and can be made with GF flour.

Keeps fresh for 5 days.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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