Keto Fudge Brownies

You are here:

Print to PDF

[X]

Print recipe

Keto Fudge Brownies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

28 piece(s)

Keto Fudge Brownies

140 grams olive oil, or 200g of butter
150 grams sweetener, Most UK Stores sell Sugarly
3 portions large eggs or 4 medium eggs, 180g of beaten eggs
90 grams Almond Flour, ground almond
15 grams vanilla extract, Optional
50 grams cocoa powder
3 grams salt
200 grams dark chocolate chips / cacao nibs
5 grams baking powder
25 grams Nuts, Optional
10 grams espresso powder, Optional
25 grams additional oil

25g

Add to shopping list

6

50min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Vegetarian Birthday Buffet Children birthday Gift Holiday Kids in the kitchen Party Picnic Cooking for 2 person Cooking for large family Cooking for single person Cooking for students Easy Quick Dessert USA Snack

Recipe's preparation

Preheat oven to 180°C/Gas Mark 4.

Lightly grease a brownie tray/baking pan. Set aside

Add nuts to bowl, if using.

Chop for 15 sec/speed 5 until nuts are chopped into small pieces. Remove, and set aside

Add 200g of butter into mixing bowl, if using butter

Add 140 grams of oilive oil into mixing bowl, if using olive oil

Add 10 grams esspresso powder into mixing bowl.

Heat for 3 min/50°C/Speed 1

Add sweetener into mixing bowl.

Add additional oil into mixing bowl

Mix for 20 sec/speed 5

Add eggs

Add 15 grams of vanilla into mixing bowl

Mix for 30 sec/speed 4

Add 90g almond flour into mixing bowl

Add 50g cocoa powder into mixing bowl

Add 3 grams salt into mixing bowl

Add 5 grams baking powder into mixing bowl

Mix for 10 sec/speed 4

Add chocolate chips into mixing bowl

Add nuts into mixing bowl, if using

Mix for 10 sec/"Counter-clockwise operation" /speed "Gentle stir setting"

Pour batter into prepared pan and make the mixture, smooth

Bake 20-25 minutes (180°C/Gas Mark 4), or until just set. Insert skewer, into brownie to see if the middle bit is cooked.

Let cool 10 minutes in pan before lifting out the brownies.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Bake brownies until just set. They continue to cook for a little while when removed from the oven

Add nuts like pecans/macadamia nuts when adding chocolate chips

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.