You are here:
  1. Home
  2. Baking - sweet
  3. Krispy Kreme Style Vegan Doughnuts


1 Krispy Kreme Style Vegan Doughnuts

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Krispy Kreme Style Vegan Doughnuts

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

Doughnuts

  • 75 g White or raw sugar
  • 60 g Rice Bran Oil
  • 120 g bakers flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 120 g plant based milk of choice
  • 1 heaped tablespoons ground Flaxseed
  • 3 heaped tablespoons water

Glaze

  • 150 g soft icing sugar
  • 1 tbsp boling water
Add to shopping list
  • 6
    27min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Doughnuts
  1. 1.Preheat Oven to 180 degrees

    2.Grease and set aside a 12 hole donut tray.

    3. Mix together Flaxseed meal and water in a small bowl to create a "goopy" mix and set aside.

    4. Mill sugar in bowl, speed 9 for 10 seconds, Scrape down sides of bowl with spatula.

    5. All all other ingredients - mix for 20 seconds speed 4 and leave to sit in bowl for 10 minutes.

    6. Half fill Doughnut holes and bake for 10 to 12 minutes until golden. Leave to sit in tray while you prepare the glaze.
    2. Glaze
  2. Add Icing Sugar to a medium bowl and stir in boiling water briskly to create a smooth texture.

    Dunk each doughnut in glaze and place on a large tray to set.

    Enjoy - and see if you can leave any behind!! Mwah ha ha!!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious. Thank you. Really yummy however I only...

    Submitted by nessgiorla on 21. June 2020 - 22:01.

    Delicious. Thank you. Really yummy however I only managed to get a total of 9 donuts.

    Login or register to post comments