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Kumara Muffins Gluten Free


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Ingredients

12 piece(s)

  • 350 g Kumara (sweet potato) peeled and chopped, 1cm cubes
  • 110 g gluten free flour plain
  • 75 g cornflour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground allspice
  • 60g g Butter
  • 2 eggs
  • 2 tbsp Maple syrup
  • 50 g plain yoghurt
  • 1 tbsp sunflower seeds
  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place kumara in varoma receptacle with 500ml water in bowl. Steam on Varoma 15 mins Speed 1, until just tender. Set kumara aside and empty bowl.

    Peheat oven to 180 degrees. Prepare muffin pan or silicon cups.

    Place butter in bowl. Melt at Temp 60, 2 mins speed 2. Add gluten free flour, cornflour, baking powder, salt, allspice, eggs, maple syrup and yoghurt. Mix 10 seconds Speed 5.

    Add kumara and stir gently with spatula.

    Place mixture into pans to make 12 muffins. Scatter sunflower seeds on top.

    Bake in oven approx 20 mins or til golden and skewer comes out clean. Serve with extra butter.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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