Layelle's Orange and Poppy Seed Cake

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Layelle's Orange and Poppy Seed Cake

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Ingredients

Layelle's Orange and Poppy Seed Cake

50 grams fresh orange juice
130 grams raw sugar, can substitute for coconut sugar
2 navel oranges zest, Grated
50 grams Milk
150 grams unsalted butter, room temperature, cut in small pieces
150 grams plain flour
1 level tablespoons baking powder
3 eggs
20 grams poppy seed, OPTIONAL

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Dessert

Recipe's preparation

1. Preheat fan forced oven to 180*.
2. Line baking paper in a 20cm springform pan.
3. Grate the skin of 2 large oranges staright into TM bowl.
4. Add Raw Sugar, Plain Flour and Baking Powder into TM Bowl. Mill for 20 seconds/Speed 9.
5. Add fresh orange juice, milk, eggs and butter. Mix 30 seconds/Speed 5.

6. Add 20 g of poppy seeds and mix well with spatula. (OPTIONAL STEP)
7. Pour batter into pan and cook for approx 35 minutes.

Accessories you need

Spatula TM5/TM6
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Tip

#Can be poured into cupcake pan and cooked for approx 15 minutes if you prefer.

# You can use the cookidoo cream cheese frosting recipe and add zest and a dash of fresh juice to top the cake with. (enough to cover 2 cakes or half the recipe)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.