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LCHF Chocolate Buttermilk Cake



10 slice(s)

  • 80 gram Almond Flour
  • 100 gram Coconut Flour
  • 1.5 teaspoon baking powder
  • 60 gram Cocao powder
  • 50 gram Coconut sugar
  • 30 gram stevia
  • .5 teaspoon salt
  • .5 teaspoon Bi-carb soda
  • 230 gram Butter Milk
  • 120 gram natural yogurt
  • 30 gram melted butter
  • 1 egg
  • 20 gram sliced almonds
  • 20 gram Chopped walnuts

Recipe's preparation

    LCHF Chocolate Buttermilk Cake
  1. Preheat fan forced oven to 180 degrees C.


    Melt butter 50 seconds, 50 degrees, speed 4.


    Add egg, buttermilk and yogurt.  Mix 10 seconds, speed 5.


    Add flours, coconut sugar, stevia, cocao powder, baking powder, bi-carb soda and salt.  Mix 30 seconds, speed 5.  Scrape down.  Mix 15 seconds speed 5.

    Add more buttermilk if a little dry, the consistancy should be like a soft chocolate mousse.

    Pour into loaf tin lined with baking paper. 


    Decorate with nuts.


    Bake 45-50 mins, 180 degrees.

  2. Describe the preparation steps of your recipe


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Please tell me which Stevia

    Submitted by MrsEdge on 17. February 2016 - 18:55.

    Please tell me which Stevia brand you have used for this recipe because there are so many and they vary widely in sweetness and also bitter aftertaste. I'd like to make it without the coconut sugar and all stevia and perhaps some xylitol.... have you tried doing it without the coconut sugar by chance?


    The happy wife of a THERMOMIX TM5 Consultant Smile

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