- 80 gram Almond Flour
- 100 gram Coconut Flour
- 1.5 teaspoon baking powder
- 60 gram Cocao powder
- 50 gram Coconut sugar
- 30 gram stevia
- .5 teaspoon salt
- .5 teaspoon Bi-carb soda
- 230 gram Butter Milk
- 120 gram natural yogurt
- 30 gram melted butter
- 1 egg
- 20 gram sliced almonds
- 20 gram Chopped walnuts
Preheat fan forced oven to 180 degrees C.
Melt butter 50 seconds, 50 degrees, speed 4.
Add egg, buttermilk and yogurt. Mix 10 seconds, speed 5.
Add flours, coconut sugar, stevia, cocao powder, baking powder, bi-carb soda and salt. Mix 30 seconds, speed 5. Scrape down. Mix 15 seconds speed 5.
Add more buttermilk if a little dry, the consistancy should be like a soft chocolate mousse.
Pour into loaf tin lined with baking paper.
Decorate with nuts.
Bake 45-50 mins, 180 degrees.
Describe the preparation steps of your recipe
LCHF Chocolate Buttermilk Cake
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Bubblegum Berry gummies
- Triple chocolate chip biscuits
- Corn Flake Crunch Cookies
- Paleo Meringue
- Grammy’s and Aunt Shirley’s Almond Cookies
- Cowgirl Cookies
- Choc Cranberry Muesli Bars
- Berry Baked Cheesecake
- Ultimate Sponge (Recipe Sandra Walker)
- Choc Weetbix Bliss Balls
- Decadent Chocolate Chip Biscuits
- Blackberry Muffins