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Lemon and Blueberry Cupcakes


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Ingredients

12 piece(s)

Lemon Crust Topping

  • 1 zest of lemon, no white pith
  • 100 g sugar
  • 3 tbsp Butter, Melted

Cupcakes

  • 1 zest of lemon, no white pith
  • 150 g sugar
  • 150 g Butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 300 g S/R flour
  • 120 g Milk
  • juice of 1 lemon
  • 100 g blueberries, Frozen
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Recipe's preparation

    Topping
  1. Mill Sugar and Lemon Zest 10sec/Spd 9. Set aside in a bowl.

  2. Cupcakes
  3. Preheat Oven to 160deg and line a 12-hole muffin pan with cupcake papers.

    Mill Sugar and Lemon Zest 10 sec/Spd9. Scrape down Sides

    Add Butter and mix 10/spd 4 until combined. Mix for further 20-30sec/Spd4 until light and creamy. Scrape down bowl once or twice in between.

    Add eggs and vanilla and mix 10/Spd4 until incorporated. Scrape down sides. 

    Add in S/R Flour and milk and mix 10-20sec/Spd3.

    Add in lemon juice and mix for another 5-10Sec/Spd3-4

    Add in Blueberries and fold through with Spatula.

    Add mix to prepared tray and Cook for 20 mins or until skewer inserted comes out clean.

  4. To Finish
  5. Melt butter in a bowl and using a pastry brush, one at a time coat top of cupcake then dip into the sugar and lemon mix. Set aside to cool. Crust will form.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Where are you supposed to use the butterfly...

    Submitted by Crabbit1 on 17. June 2020 - 23:02.

    Where are you supposed to use the butterfly attachment ?

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  • Very nice. Used your recipe as a base....subbed...

    Submitted by kjcjobrien on 3. June 2018 - 18:16.

    Very nice. Used your recipe as a base....subbed out the milk for coconut milk and the blueberries for white choc chips (naughty I know, but it was hubby's request). Will make next time with blueberries and white choc chips Smile. Thanks!

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  • Very nice recipe, thanks.

    Submitted by MakeMyDinner84 on 28. January 2016 - 22:57.

    Very nice recipe, thanks.

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  • Will this recipe work just as

    Submitted by moomin on 23. November 2015 - 08:09.

    Will this recipe work just as well for a cake? 

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  • Absolutely delicious.. whole

    Submitted by Reggs on 18. September 2015 - 17:32.

    Absolutely delicious.. whole family loved them

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