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Lemon and Poppy seed Muffins


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Ingredients

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To make

  • 80 g Butter, Cubed
  • zest of one lemon
  • 200 g sugar
  • 370 g Self Raising Flour
  • 1 egg
  • 320 g Milk
  • 3 tsp Poppyseed
  • 2 tbsp Lemon curd
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pre heat oven to 180 degrees. Place patty cases into a muffin tin. This will make 12.Blitz lemon zest on speed 7 for 2 sec. Set aside.

    Place butter into bowl. Blitz on speed 5 for 2 to 3 seconds until soft and fluffy. Scrape down. Add sugar and lemon zest to bowl. Blitz on speed 5 until pale. Scrape down. Add remaining ingredients. Blitz on speed 5 until just combined. Do not over mix the batter. Pour into patty cases. Bake for  15 to 20 minutes or until golden on top.

     

    Finish off with a lemon glazing on top (optional).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, i added a little

    Submitted by Tamaraallender on 3. November 2016 - 20:33.

    Very nice, i added a little lemon juice, only becaue i like lemon. very moist and delicious!

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