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Lemon blueberry friands


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Ingredients

12 portion(s)

  • 180 grams Butter
  • 250 grams raw sugar
  • 70 grams plain flour
  • 110 grams almonds
  • 5 egg whites
  • 1 lemon, zest only
  • blueberries, fresh or frozen, approx 1 cup
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    friand mix
  1. Preheat oven 220 C. Lightly grease a 12 hole, 1/3 cup muffin pan and line the base with baking paper or cupcake cases

  2. Add butter to mixing bowl and melt 4min, 90 C, speed 1. Set aside. Rinse and dry bowl

  3. Add Sugar, almonds and zest to mixing bowl. 20 sec, speed 9

  4. Add flour, egg whites and cooled butter. 20 seconds, speed 4

  5. Pour into prepared muffin holes until almost full. Poke 4 blueberries into the top of each friand

  6. Bake 5 min. Reduce oven to 190 C and bake for a further 15 minutes, or until golden. When cooked a skewer inserted into the centre should come out clean. Allow to stand 5 min in the pan, then turn out onto a wire rack to cool. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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