janinewood
Ingredients
12 portion(s)
Muffins
- 110 g almonds
- 70 g Desiccated Coconut
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large lemon (peel only)
- 2 tsp lemon juice
- 110 g Butter
- 110 g cream cheese
- 250 g cup xylitol or erythritol
- 5 eggs (room temp)
- 1 tsp vanilla essence
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Heat over to 350 degrees
Prepare your muffin tray with nonstick spray
Add almonds to TM & mill for 25 secs / speed 9 (set aside)
Add desiccated coconut to TM & mill for 15 secs / speed 9 (set aside)
Peel large lemon & add peels to the TM. Chop for 15 secs / speed 9
Add butter, cream cheese & xylitol & mix for 1 min / speed 5
Turn speed down to 1 & through the hole in the lid add 1 egg at a time, lemon zest, lemon juice & vanilla extract
Add almond flour, coconut flour, baking powder & salt
Beat for a further 15 secs / speed 5 until well blended. If necessary, scrape down the sides & beat for a further 5 secs / speed 5
Pour the batter into the prepared muffin cases
Bake for 15 - 20 mins until light brown
Muffins
Accessories you need
-
Spatula TM5/TM6
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Tip
If you love it really lemony - use the peel of 2 lemons to zest or 1 lemon & 1 orange
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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