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Lemon Drizzle Cake


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Ingredients

10 portion(s)

Cake

  • 1 zest of one lemon
  • 2 large eggs
  • 150 grams soft butter
  • 175 grams sugar
  • 175 grams Self Raising Flour
  • 125 grams Milk
  • 1 pinch salt

Syrup

  • 150 grams icing sugar
  • 50 grams lemon juice, (Around 1 1/2 large lemons)
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cake
  1. Pre-heat oven to 180 degrees
    Line loaf tin with baking paper
  2. Peel lemon with potato peeler.
    Place in TM bowl and process for 10 seconds, speed 8.
    Set aside
  3. Place eggs, butter and sugar in TM bowl.
    Process for 20 seconds, speed 5.
    Scrape down sides of bowl with spatula.
  4. Add flour, milk and salt to TM bowl.
    Process for 30 seconds, speed 6, scraping sides halfway through
  5. Pour batter into loaf tin.
    Bake for 45 mins, until golden and firm to the touch
  6. Remove cake from oven and stand tin on cooling rack.
    Rinse TM bowl
  7. Syrup
  8. Place icing sugar and lemon juice in TM bowl
    (or use granulated sugar and process for 10-15 seconds, speed 9)
  9. Cook for 3 mins at 90 degrees, speed 4.
  10. Prick warm cake all over with fork, and pour over syrup.
    Leave cake to cool completely before turning out.
10

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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake is delicious!!!!...

    Submitted by balgownie11 on 28. July 2018 - 17:47.

    This cake is delicious!!!!
    I needed to read through the comments to check when to add the lemon zest to the cake mixture (step 4).

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  • Made this and was so popular it didn’t last as...

    Submitted by mary-sue on 13. April 2018 - 10:18.

    Made this and was so popular it didn’t last as long as I had planned. Now making again. Thanks for the recipe

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  • Hi there, I'm trying to access this recipe and it...

    Submitted by Ivi on 5. September 2017 - 02:22.

    Hi there, I'm trying to access this recipe and it only shows the comments but no recipe Sad

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  • Made this tonight - simple and brilliantly easy...

    Submitted by Cscott87 on 11. June 2017 - 13:54.

    Made this tonight - simple and brilliantly easy! Even my brother who doesnt like deserts ate it.

    Thank-you!

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  • Made this tonight... OMG! Its

    Submitted by Alysha139 on 7. May 2016 - 21:31.

    Made this tonight... OMG! Its delicious =) Will definitely make it again

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  • Yum! Made as a birthday cake

    Submitted by AmesinAus on 3. January 2016 - 18:31.

    Yum! Made as a birthday cake request. Loved it!

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  • Love it  Easy to make and

    Submitted by Jerrajude on 28. November 2015 - 10:18.

    Love it  tmrc_emoticons.) Easy to make and very tasty. Thank you

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  • This is a delicious cake and

    Submitted by Moxie on 22. June 2015 - 18:48.

    This is a delicious cake and so easy to make. I have made it a few times now and it has always turned out perfect. It will be a regular in our household now as everyone loves it. A great way to use up fresh lemons off the tree. Thank you!

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  • Beautiful cake and so easy!!

    Submitted by Halfri on 9. May 2015 - 12:10.

    Beautiful cake and so easy!! I blitzed the zest with the sugar and it was a magnificent cake. Thanks for the recipe

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  • I am a lemon drizzle freak.

    Submitted by divvychops on 4. April 2015 - 19:17.

    I am a lemon drizzle freak.  THIS IS AWESOME

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  • Made this today. OMG!!!!!!

    Submitted by Pauapattie on 20. January 2015 - 21:29.

    Made this today. OMG!!!!!! Totally yummy!! Perfect texture and taste. Thank you!!

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  • Seriously amazingly good -

    Submitted by AmeliaCH on 19. January 2015 - 21:32.

    Seriously amazingly good - substituted 25g flour with dessicated coconut.... thank you!!

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  • Very delicious, thank you!

    Submitted by MarchEliza on 28. December 2014 - 09:04.

    Very delicious, thank you!

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  • Awesome recipe!!  This was

    Submitted by sare_mac on 23. June 2014 - 21:21.

    Awesome recipe!!  This was sooooo tasty!  I'll never loose weight now, my lemon bursting full of fruit, and just begging me to make this recipe!

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  • Wow very nice making my third

    Submitted by Dinki on 15. June 2014 - 13:12.

    Wow very nice making my third this week end whole street eating

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  • Lovely recipe, rich and moist

    Submitted by DoubleDecaf on 25. March 2014 - 00:11.

    Lovely recipe, rich and moist and very lemony  tmrc_emoticons.) It is a very rich cake, you don't need large serves.

    The recipe hasn't been edited yet to show adding the zest at Stage 4. When I scraped the lemon out of the bowl I didn't rinse and dry it so a few bits remained for the other stages. Didn't seem to affect it!

    It's perfect as is but I've also done 150g of self-raising flour and 25g of dessicated coconut, it was beautiful.

    Thanks so much for sharing!

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  • Yum! Made this for my mother

    Submitted by Chris-Ross82 on 28. September 2013 - 21:36.

    Yum! Made this for my mother in law's birthday tonight as she loves lemon - it was moist and delicious. 

    I'm dairy-free so substituted butter for coconut oil and used almond milk ... I also accidentally added a fair bit too much lemon juice to the syrup but it was perfect!  tmrc_emoticons.)

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  • Made this twice now. It's

    Submitted by Missus Maff Domestic Blogess on 15. July 2013 - 12:45.

    Made this twice now. It's excellent - moist and yummy. Thanks Party

     

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  • Whoops! Sorry! It should be

    Submitted by OliverG on 22. October 2012 - 19:03.

    Whoops! Sorry! It should be addd at stage 4.  I'll edit the recipe now!

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  • Just wondering when to add

    Submitted by Mummio on 21. October 2012 - 22:35.

    Just wondering when to add that lemon zest that was set aside?

    i just mixed it through before baking hope that was right?

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  • Wow, you were quick! Was just

    Submitted by OliverG on 17. October 2012 - 23:50.

    Wow, you were quick! Was just about to let you know that I'd posted it (and managed to put 3 other incomplete versions too!!)

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  • Woo hoo, thanks Jo, I'll

    Submitted by Sharon35 on 17. October 2012 - 23:43.

    Woo hoo, thanks Jo, I'll definately be making this on Saturday.  Gary say's thank you also tmrc_emoticons.)

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