4.9 (19)
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Preparation time
10min
Total time
55min
Portion
10 portion(s)
Level
--
  • TM 31
published: 2012/10/17
changed: 2012/10/17

Ingredients

Cake

  • 1 zest of one lemon
  • 2 large eggs
  • 150 grams soft butter
  • 175 grams sugar
  • 175 grams Self Raising Flour
  • 125 grams Milk
  • 1 pinch salt

Syrup

  • 150 grams icing sugar
  • 50 grams lemon juice, (Around 1 1/2 large lemons)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Cake
  1. Pre-heat oven to 180 degrees
    Line loaf tin with baking paper
  2. Peel lemon with potato peeler.
    Place in TM bowl and process for 10 seconds, speed 8.
    Set aside
  3. Place eggs, butter and sugar in TM bowl.
    Process for 20 seconds, speed 5.
    Scrape down sides of bowl with spatula.
  4. Add flour, milk and salt to TM bowl.
    Process for 30 seconds, speed 6, scraping sides halfway through
  5. Pour batter into loaf tin.
    Bake for 45 mins, until golden and firm to the touch
  6. Remove cake from oven and stand tin on cooling rack.
    Rinse TM bowl
  7. Syrup
  8. Place icing sugar and lemon juice in TM bowl
    (or use granulated sugar and process for 10-15 seconds, speed 9)
  9. Cook for 3 mins at 90 degrees, speed 4.
  10. Prick warm cake all over with fork, and pour over syrup.
    Leave cake to cool completely before turning out.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon Drizzle Cake

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