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1 lemon drizzle (mary berry)

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lemon drizzle (mary berry)

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Ingredients

12 slice(s)

lemon drizzle (mary berry)

  • 1tbs lemon thyme, fresh, works well without
  • 3lg eggs
  • 175g caster sugar
  • 175g soft butter
  • 175g selfraising flour
  • 1 level tsp baking powder
  • Grated Zest of one lemon

topping

  • 2 Juice 2 lemons
  • 175g caster sugar
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. pre heat oven to 180
    butter and line a baking Round tin 20cm tin or a loaf pan

    add everything to jug except the lemon thyme mix 1min speed 4, scrape down half way and add thyme
    pour into prepared tin
    cook approximately 40 mins depending on size of tin
  2. Melt sugar with lemon juice I just did in saucepan once cake cooled slightly pour over leave to cool in tin 😊
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

the original recipe used lemon verbena but works well without herb ,i have lemon thyme so used that
I HAVE BEEN COOKING in ROUND Tin works well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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