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Lemon Mud Cake


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Ingredients

12 portion(s)

Cake

  • 3 lemons peeled (zest only)
  • 380 g caster sugar
  • 380 g Butter, cubed
  • 200 g white chocolate
  • 2 tsp vanilla extract
  • 370 g Milk, (or coconut milk)
  • 3 eggs
  • 280 g plain flour
  • 105 g Self Raising Flour

Ganache

  • 350 g white chocolate
  • 120 g sour cream
  • 1/2 lemon, zest only, finely grated
  • 1/2 lime, zest only, finely grated
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Recipe's preparation

    Cake
  1. 1. Preheat oven to 160'C/140'C fan forced. Grease and line a 5cm deep, 23cm round cake pan.

     

    2. Add lemon zest and caster sugar to bowl. Blitz 15 seconds/speed 10.

     

    3. Add butter, white chocolate, vanilla and milk to bowl. Melt for 5 minutes/55 degrees/speed 3 or until melted and combined.

     

    4. With blades rotating on speed 3, add the eggs one at a time through the opening in the lid. 

     

    5. Add flours to bowl and mix 10 seconds/speed 5. Scrape down sides of bowl and mix a further 5 seconds/speed 5 or until smooth and combined.

     

    6. Pour into prepared tin and bake for 1.5-2 hours (may need longer) or until a skewer inserted into the centre has moist crumbs clinging to it (not completely clean). 

     

    7. Allow to cool in pan for 20 minutes (I leave mine overnight) before turning onto a wire rack to cool. 

     

  2. Ganache
  3. 1. Add chocolate and zest to bowl and blitz for 8 seconds/speed 9. 

     

    2. Add sour cream to bowl and heat for 3 minutes/50 degrees/speed 3. Scrape down sides of bowl and heat 30 seconds/50 degrees/speed 3.

     

    3. Allow to cool to a spreadable consistency. 

     

    4. Top cake with cooled ganache.

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Tip

For shelf stable ganache, add the sour cream first and bring to boiling point (2-3 minutes/speed 2.5/105 degrees.)

Then add remaining ingredients and follow steps for ganache from step 2. May use less time.

 

For something a little different, add a handful of raspberries to the ganache instead of zest for a twist. 

 

Picture to come!! tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy cake and ganache....

    Submitted by amyk11 on 7. January 2018 - 19:07.

    Yummy cake and ganache.
    My husband said ‘i am on a diet and we can taste the cake, but then maybe we will give it away’.
    Then after tasting ‘ok, maybe we will keep it and eat it...’
    Enough said.

    i will make this for a fondant decorated cake going forward.

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  • I haven't yet taken a decent

    Submitted by glenwendy on 13. September 2015 - 14:02.

    I haven't yet taken a decent photo of the inside of this cake, but as soon as I do, I will update the picture. It's a beautiful cake that I use for my cake decorating. The sugar content could be lessened but it may effect the texture of the overall cake. 

    Come follow me on Facebook at 'A Farm, A Kitchen & Kids'. Smile

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