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Lemon, nut & coconut truffles


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Ingredients

30 piece(s)

Dry ingredients

  • 150 grams almonds
  • 150 grams macadamias, or replace with almonds
  • 90 grams Coconut
  • 1 pinch salt

Wet ingredients

  • 4 tablespoons coconut oil
  • 2 tablespoons Maple syrup
  • 1 tablespoon honey
  • 1 --- Juice of a large lemon
  • 3 --- Lemon zests, Alter to suit - I love the lemon flavour
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    To Grind Nuts
  1. I used whole nuts and pooped them in bowl for 5 sec on Speed 7.

  2. To melt wet ingredients
  3. If you are making these in summer in NZ or Australia chances are the coconut oil will already be melted and you can miss this step!  

    If not add coconut oil to your bowl and heat 65 degrees for 11/2 Mins on Gentle stir setting.

  4. To zest lemons - I use my zester from the kitchen tool kit - it is so easy and quick. Then just whizz quickly in bowl.  I have 2 bowls and use them both for this recipe.

  5. Mix altogether
  6. Add the lemon juice, honey and maple syrup  to the bowl.  Then add all hte remaining dry ingredients.  

    Mix together for 10 sec's on speed 5, scrape sides of bowl with your spatular and repeat 10 sec's on speed 5.

     

  7. Roll into small balls (I make 30) in the palm of your hand and then roll in some coconut on your Thermomat.

    Leave in fridge for a few hours to harden.

    Enjoy!

    Great for take a plate at work.

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Accessories you need

11

Tip

Mix and match ingredients to suit what you have in pantry or to taste.

Use all maple syrup or all honey.

Change nuts - I often use just almonds.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • mmm, yum. thanks for sharing!

    Submitted by gnarlychic01 on 4. October 2016 - 21:59.

    mmm, yum. thanks for sharing!

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