- 290 grams castor sugar
- 2 egss
- 1 lime zest
- 250 grams Butter
- 140 grams self-raising flour
- 175 grams plain flour
- 160 grams dessicated coconut
- 11/2 cups icing sugar
- 1 lime juice
- 1 knob of butter
8Recipe is created for
Preheat oven to 180 degrees.
Place zest of one lime in TM and grate on speed 8 for 20 secs. Remove from TM bowl.
Mix sugar and butter on speed 6 for 20 secs. Scrape down sides.
Add eggs and mix on speed 4 for 40 secs.
Add flour, coconut and lime zest. Mix for 1min, closed lid, interval speed. If not combined repeat for another minute.
Place dessertspoon full on greased trays.
Cook for 15mins.
Mix butter, icing sugar and lime juice together until smooth. add more lime juice if necessary.
Ice together cooled biscuits.
Lime Coconut Kisses
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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