3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lime, yogurt and Spelt Flour Muffins


Print:
4

Ingredients

12 portion(s)

Batter

  • 100g Rapadura Sugar
  • 100g Butter
  • 2 eggs
  • 100g Greek yogurt
  • 1 lime, zest and juice
  • 300g Unbleached Spelt Flour
  • 1 heaped teaspoon baking powder

Dark Choc Drizzle

  • 50g dark chocolate
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Muffin Dough
  1. - Prepare muffin tray and place oven onto 180C


    - Add Rapadura sugar and zest of half a lime to the Thermomix, mill together for 10 seconds on speed 9


    - add butter, greek yogurt and juice of the lime and mix through the butter mixture for 10 seconds on speed 4. Add eggs one at a time while Thermomix is turning on Speed 3.


    - check wet mixture and scrape sides of inside of the bowl as needed.


    - add spelt flour and baking powder to the thermomix and combine ingredients for 30 seconds on speed 5, once done scrape sides of bowl and mix ingredients for a further 30 seocnds on 5 speed.


    - place batter into prepared muffins tray and bake in oven 180C for 10-15 minutes or when golden brown.


    - Once cooked turn onto wire rack and allow to cool


     

  2. - For Dark Chocolate Drizzle, chop chocolate at Speed 9 for 10 seconds. Scrape sides and then for 2 minutes, speed 1, 80 degress melt the chocolate.


    - With a teaspoon at a time gently flick and drizzle the chocolate across the muffins. Allow to cool and set.


     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.