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Lisa's yummy "plain" biscuits


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Ingredients

30 portion(s)

  • 85 grams Butter
  • 190 grams white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 300 grams Self Raising Flour
  • 1/2 teaspoon salt
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Recipe's preparation

  1. Add butter, white sugar, eggs and vanilla extract to bowl, mix on speed 6 for 15 seconds.

    Add self raising flour and salt and mix on speed 6 for 15 seconds again.

    Put a small teaspoon of the mix on tray (leaving plenty of room to spread) placed a freckle, nut, or glace' cherry on top and they will bake into nice circles without having to shape. Bake for 10-12 mins on 180 degrees.

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Accessories you need

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Tip

You can even put a thumbprint in the dough on the tray and place a small amount of jam in the imprint for jam biscuits


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • so delicious i used raw sugar instead of white

    Submitted by tinamaree06 on 19. May 2020 - 17:09.

    so delicious i used raw sugar instead of white Smile

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  • These are a simple biscuit to

    Submitted by Emm86 on 30. July 2016 - 10:22.

    These are a simple biscuit to make quickly before heading out or visitors arrive unexpectedly. I make them and freeze half for lunches. My kids and hubby love them! I do 15 as jam drops and the other 15 with a couple of smarties on top! The kids think they are such a treat!

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  • My kids smothered these in

    Submitted by Natasha77 on 25. June 2016 - 14:24.

    My kids smothered these in m&m's and declared them to be delicious!

    A great after school snack. 

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  • These were yumm i have never

    Submitted by Justcosicanplay on 18. April 2016 - 13:08.

    These were yumm i have never made bisucuits before and found it so easy thanks for the recipe

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