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Little Carrot Cakes


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Ingredients

6 portion(s)

Cake

  • 2 free range eggs
  • 185 g caster sugar
  • 85 g Rice malt syrup
  • 140 g coconut oil melted
  • 2 teaspoons vanilla extract
  • 340 g Grated Carrot
  • 35 g sultanas
  • 60 g chopped pecans
  • 250 g SR flour
  • 1/2 teaspoon Bi Carb Soda
  • 3 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon ground ginger
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    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees.  Grease a 6 hole (3/4 cup) texas muffin tin.

    Add eggs and sugar to Thermomix, mix 3 minutes, SP 3.  

    Add rice malt syrup, melted coconut oil, vanilla, carrot, sultanas, nuts, flour, soda and spices.

    Mix 30 seconds, SP 3

    Spoon mix into pan.

    Bake cakes for 35 minutes or until skewer comes out clean.  Leave cakes in pan for 5 minutes before turning top side onto a wire rack to cool.

     

    Perfect served with Date Cream Cheese Frosting

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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