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Lovely finger buns


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Ingredients

8 portion(s)

Bun Ingredients

  • 250 g bakers or plain flour
  • 40 g Coconut sugar, (you can use caster)
  • 3 tsp dry yeast
  • 1/2 tsp salt
  • 160 g warm water
  • 1 tsp coconut oil, (you can use any vegetable oil)
  • 85 g Organic Sultanas

Glaze Ingredients

  • 50 g Coconut sugar, (you can use caster)
  • 110 g water

Optional Icing Ingredients

  • 1 tbsp Butter
  • 1 cup icing sugar
  • very small splash of milk
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Add salt, flour, sugar, yeast, warm water and oil to TMX bowl in that order. Mix on speed 4 for 5 seconds. Knead for 2 minutes. 

     

    Add sultanas and mix on speed 4, reverse, for 5 seconds.

     

    Place dough in to thermoserver/bowl which has been lightly oiled with coconut oil. Put lid on or cling wrap and leave in a dry place to rise. You want it to double in size, which was about 30 minutes on a warm day. 

     

    Once the mixture has doubled in size, remove it from your thermoserver. Knock it back to its original size.

     

    Line a baking tray with baking paper. Divide the mixture in half, then quaters, then eighths to get equal portions. 

     

    Form the dough into individual logs and place them on the baking tray with about 3cm gap. 

     

    Leave for a further 30 minutes in a warm spot to rise again. 

     

    Preheat oven to 200 degrees. Once buns have finished rising, bake for 15 minutes or until golden brown. 

     

    Remove from oven and cool. 

     

    While the buns are cooling, add your sugar for the glaze to TMX bowl. Mill on speed 9 for 10 seconds. Scrape bowl down. Add water and melt sugar on speed 3, varoma, 3 minutes. 

     

    Brush the buns with the glaze and let them cool completely. 

     

    **If you want to optionally ice them proceed here**

     

    Add your butter to your TMX bowl and turn thermomix on to speed 4. 

    Slowly add in your icing sugar, a tablespoon at a time. When all the icng sugar is in the bowl, you may need a small splash (a tbsp at the most) of milk to bind it. Ice your buns and eat away tmrc_emoticons.) Top with coconut or sprinkles. 

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Tip

Inspired by the kidspot finger bun recipe. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Found this recipe so easy and yummy

    Submitted by magpies17 on 2. April 2017 - 06:11.

    Found this recipe so easy and yummy

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  • Very nice

    Submitted by Darrell63 on 24. March 2017 - 09:12.

    Very nice

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  • Only the 4th thing I have

    Submitted by mummyd30 on 3. June 2016 - 14:25.

    Only the 4th thing I have made in my Thermomix and it was so easy and they taste great tmrc_emoticons.) I have the feeling I will be making these regularly!

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  • Yes, it would be the same

    Submitted by Sharon.thermomix on 16. August 2015 - 13:33.

    Yes, it would be the same yeast....Lowans is an easily found one in the Supermarket and quite economical for most of us to use. The recipe requires more yeast to make them super fluffy, so whenever you see an Aussie recipe do whatever is says...some overseas yeast recipes use a different form of dried yeast ( in which case Google is your friend!).  Hope this helps.

    Sharon Weidenbach - Group Leader Adelaide 0409 150 729

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  • Thanks for the recipe and to

    Submitted by Lonna on 16. May 2015 - 18:05.

    Thanks for the recipe and to all those that have commented and rated it - I tend to look at ones that have been tried and enjoyed by others!! Was really easy to make and everyone in my family enjoyed. The only thing I would consider next time is halving the glaze amount. I glazed mine 3 times and still tipped out about half of it in leftovers. Thanks again tmrc_emoticons.)  

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  • Great recipe thanks! 

    Submitted by CassMc on 1. February 2015 - 14:03.

    Great recipe thanks!  tmrc_emoticons.)

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  • Scrumptious!! These will

    Submitted by annamuffet on 1. January 2015 - 17:54.

    Scrumptious!! These will definetly be made on a regular basis - YUM!

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  • Fantastic recipe!! Are quick

    Submitted by Itsjodielane on 10. December 2014 - 10:30.

    Fantastic recipe!! Are quick and easy to make, and very popular with kids & adults. Thanks for a great recipe that will be a staple in this house.

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  • I have a question... my

    Submitted by anne0759 on 26. November 2014 - 18:26.

    I have a question... my Thermomix consultant told me about Lowans Instant Dried Yeast.  Is this the same as the dry yeast in the recipe?  I have been advised by my consultant, and it also says on the packet, to use 2 level teaspoons per 500g flour.  The recipe calls for half that quantity of flour but specifies 3 teaspoons of dry yeast.  I am a bit confused and would be grateful if anyone can explain ....

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  • Thanks for a great recipe, my

    Submitted by LaurenRebecca on 19. November 2014 - 15:05.

    Thanks for a great recipe, my kids devoured a double batch early in the week. Now I'm about to make another double batch. tmrc_emoticons.)

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  • Wow, cant believe I made

    Submitted by JoWhiteside on 9. October 2014 - 17:33.

    Wow, cant believe I made these, very light and fluffy. Will be a morning tea favourite. 

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  • Yum! These are so light and

    Submitted by mummy mila on 20. July 2014 - 15:10.

    Yum! These are so light and fluffy. Im now being told i have ti make these every weekend! Big hit in this house thanks!

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  • Absolutely delicious! I

    Submitted by cbcory on 12. July 2014 - 17:49.

    Absolutely delicious! I doubled the mixture as I had 8-10 kids coming for a play date plus mums. I doubled the glaze, but could of easily just used 1x of the glaze and same with the icing.

     

     

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  • Huge thumbs up from my hubby,

    Submitted by Luisa B3 on 8. June 2014 - 20:55.

    Huge thumbs up from my hubby, very easy to make, perfect size, not too big or small, will definitely make again.

    Luisa B

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  • wow lovely easy and very

    Submitted by gaif on 19. February 2014 - 16:34.

    tmrc_emoticons.) wow lovely easy and very light- great lunchbox addition! Many thanks  tmrc_emoticons.)

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  • These are fantastic!

    Submitted by Jcarp on 4. February 2014 - 09:58.

    These are fantastic!

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  • Very new Thermomix user here

    Submitted by beez82 on 28. January 2014 - 14:23.

    Very new Thermomix user here and I found the recipe easy to follow and a great success. All the family declared them delicious! 

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  • Fabulous recipe - so easy and

    Submitted by HESayer on 25. January 2014 - 18:08.

    tmrc_emoticons.) Fabulous recipe - so easy and so tasty - I have made it three times now because the family really loves them. I doubled the last batch and rolled into balls instead of fingers - and cut a cross in the tops - to see if they would be good for Hot Cross Buns - Yep - this is the go to recipe for our family tmrc_emoticons.) - I did tweak it a bit - put oil water and yeast in first for 2 mins, 37 degrees at speed 2 to help activate the yeast. Thank you for sharing tmrc_emoticons.)

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  • So light and fluffy and the

    Submitted by mandyjg on 22. January 2014 - 17:31.

    So light and fluffy and the kids said - "these are so yummy and they taste like store bought". Will be making again for sure tmrc_emoticons.)

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