- 250 g bakers or plain flour
- 40 g Coconut sugar, (you can use caster)
- 3 tsp dry yeast
- 1/2 tsp salt
- 160 g warm water
- 1 tsp coconut oil, (you can use any vegetable oil)
- 85 g Organic Sultanas
- 50 g Coconut sugar, (you can use caster)
- 110 g water
- 1 tbsp Butter
- 1 cup icing sugar
- very small splash of milk
8Recipe is created for
Add salt, flour, sugar, yeast, warm water and oil to TMX bowl in that order. Mix on speed 4 for 5 seconds. Knead for 2 minutes.
Add sultanas and mix on speed 4, reverse, for 5 seconds.
Place dough in to thermoserver/bowl which has been lightly oiled with coconut oil. Put lid on or cling wrap and leave in a dry place to rise. You want it to double in size, which was about 30 minutes on a warm day.
Once the mixture has doubled in size, remove it from your thermoserver. Knock it back to its original size.
Line a baking tray with baking paper. Divide the mixture in half, then quaters, then eighths to get equal portions.
Form the dough into individual logs and place them on the baking tray with about 3cm gap.
Leave for a further 30 minutes in a warm spot to rise again.
Preheat oven to 200 degrees. Once buns have finished rising, bake for 15 minutes or until golden brown.
Remove from oven and cool.
While the buns are cooling, add your sugar for the glaze to TMX bowl. Mill on speed 9 for 10 seconds. Scrape bowl down. Add water and melt sugar on speed 3, varoma, 3 minutes.
Brush the buns with the glaze and let them cool completely.
**If you want to optionally ice them proceed here**
Add your butter to your TMX bowl and turn thermomix on to speed 4.
Slowly add in your icing sugar, a tablespoon at a time. When all the icng sugar is in the bowl, you may need a small splash (a tbsp at the most) of milk to bind it. Ice your buns and eat away Top with coconut or sprinkles.
Inspired by the kidspot finger bun recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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