Luscious lemon loaf

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Luscious lemon loaf

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Ingredients

10 piece(s)

Luscious lemon loaf

Rind of 1 Lemon
180 grams sugar
250 grams plain flour
1.5 tsp baking powder
1/2 tsp bicarbonate soda
1/2 tsp salt
3 eggs
120 grams oil
50-80 grams lemon juice, About 1 med lemon
1 dash vanilla
200 grams Yogurt
1 package Cottees vanilla instant pudding mix

Lemon glaze

110 grams icing sugar
3 tablespoons lemon juice

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6

1h 5min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Baking Birthday Children birthday Everyday Holiday Party Easy Low budget Quick Cake Australian Dessert

Recipe's preparation

Prep

Preheat the oven to 180c.

Grease and line a regular size loaf pan.

1. Add lemon rind and sugar to the

. Blitz sp 9/10secs.

2. Add remaining ingredients except for the glaze.

3. Blend sp 5/20 secs. Scrape if necessary.

4. Spread into prepared pan.

5. Bake for 50-60 minutes, or until cooked when tested.

6. Cool on a rack, before icing (optional).

lemon glaze

1. Add the icing sugar to the

and blitz briefly on Turbo twice.

2. Add enough lemon juice to make a drizzle consistency through the removed MC, while blending at sp 4.

3. Spread over cake allowing it to drip down the sides.

Accessories you need

Spatula TM5/TM6
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Tip

Oh my goodness...

Definitely my favourite lemon cake.

Light and luscious with a distinctive yogurt tang.

Super delicious with a cup of tea.

Join my Facebook group "Thermify me" for more great recipes, tips and ideas.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.