Marmalade cake Jamie Oliver

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Marmalade cake Jamie Oliver

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Ingredients

12 portion(s)

Marmalade cake Jamie Oliver

200g unsalted butter
4small oranges
80g Demerara sugar
200g caster sugar
100g Marmalade, I used cumquat jam
4lg eggs
200g Self Raising Flour
50g Almond Flour

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6

1h 0min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Marmalade cake

grease base sides 23- 24cm tin loose base,set oven to 180

sliced 2 oranges thinly ,sprinkle Demerara sugar over base and lay orange slices on top slightly over lapping ( I did add some cumquat)

Put butter in jug process 30sec/speed 4 then add butterfly and caster sugar then mix speed 4 for 1-2mins till light and fluffy,remove butterfly add 60g of marmalade and 4 eggs process for further 1 min /speed 4
,weigh in flour almond meal and add zest and juice of last two oranges process 10 secs/speed 4 then stop and I folded through gentle with spatula put on to base in blobs and spread out carefully cook approx 40-50 mins ( I did put tin on tray)

put plate on tin and upturn while still warm and brush with warm marmalade

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.