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Marmalade cake Jamie Oliver


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Ingredients

12 portion(s)

Marmalade cake Jamie Oliver

  • 200g unsalted butter
  • 4small oranges
  • 80g Demerara sugar
  • 200g caster sugar
  • 100g Marmalade, I used cumquat jam
  • 4lg eggs
  • 200g Self Raising Flour
  • 50g Almond Flour
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Marmalade cake
  1. grease base sides 23- 24cm tin loose base,set oven to 180

    sliced 2 oranges thinly ,sprinkle Demerara sugar over base and lay orange slices on top slightly over lapping ( I did add some cumquat)

    Put butter in jug process 30sec/speed 4 then add butterfly and caster sugar then mix speed 4 for 1-2mins till light and fluffy,remove butterfly add 60g of marmalade and 4 eggs process for further 1 min /speed 4
    ,weigh in flour almond meal and add zest and juice of last two oranges process 10 secs/speed 4 then stop and I folded through gentle with spatula put on to base in blobs and spread out carefully cook approx 40-50 mins ( I did put tin on tray)

    put plate on tin and upturn while still warm and brush with warm marmalade
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