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1 Marshmallow fluff (marshmallow creme)

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Marshmallow fluff (marshmallow creme)

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Ingredients

2 jar(s)

Marshmallow fluff

  • 170g sugar
  • 180g glucose syrup
  • 60g water
  • 1/8tsp salt
  • 2 egg whites
  • 1/4tsp cream of tartar
  • 1tsp vanilla extract
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Syrup

  1. Place sugar, corn syrup, water and salt in bowl. Put on for 8min/Var/sp3

    Remove syrup into a heat proof bowl (and cover with a towel to keep hot)

    Quickly wash out bowl and dry well. Add butterfly whisk.

    Place egg whites, cream of tartar salt in bowl and mix 3mins/37deg/sp3.5 until light and fluffy.

    Place Thermomix on 4mins/sp4 and gradually pour the hot syrup through the lid. In the last 30seconds add the vanilla.

    Use immediately or store in jars in fridge for 2 weeks.

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Tip

This is great to make nougat from or home made marshallows.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this today to go on top of the ohhh emmm geee...

    Submitted by tanyamareem on 19. June 2018 - 16:52.

    Made this today to go on top of the ohhh emmm geee I Love your caramel slice instead of chocolate. PERFECTION. And sooooo easy to make! I have two thermys so while one does the sugar syrup the other does the egg whites. Thank you for sharing

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  • This mentions salt in both the sugar syrup and the...

    Submitted by amulligan on 20. April 2017 - 15:47.

    This mentions salt in both the sugar syrup and the egg whites but only 1 quantity is given. Can you please clarify when salt gets added? Thanks

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  • This turned out amazing! So

    Submitted by emmajane.thermomix on 25. October 2015 - 17:42.

    This turned out amazing! So yummy. I put it on as a dairy free icing over the Caribbean Carrot cake  tmrc_emoticons.)

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  • Yummo! Fantastic recipe. I

    Submitted by Leila85 on 7. June 2015 - 23:05.

    Yummo! Fantastic recipe. I made this last night ready to ice my sins birthday cake this morning and it was beautiful! I added a bit of food colouring to give it a beautiful baby blue colour

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  • Simple enough to make and

    Submitted by matoos55 on 7. May 2015 - 10:02.

    Simple enough to make and delicious in any recipe! Thanks!

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