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1 Melting moments

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Melting moments

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Ingredients

12 portion(s)

Biscuit base

  • 180 g unsalted butter
  • 60 g icing sugar or milled raw sugar
  • 60 g custard powder
  • 1 teaspoon baking powder
  • 180 g plain flour

Buttercream

  • 100 g Butter
  • 1 teaspoon vanilla extract
  • 1 cup icing sugar (or milled raw sugar)
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  • 6
    19min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Biscuit

  1. Preheat oven to 180 degrees and line two trays with baking powder.
    Put butter in TM, 30 seconds, speed 5 until creamy
    Add icing sugar and custard powder, 20 sec, speed 6 until combined
    Add the baking powder and flour and mix until combined on speed 5 or 6.


    Roll dough into balls, about 1 teaspoon of mixture per ball.
    Place on baking paper and press each ball with a fork to leave the 'melting moment' indent


    Bake for about 12 - 14 minutes or until light golden, stand for 5 minutes before transferring to wire cooling rack

    2. Buttercream

  2. Combine butter and vanilla until smooth and creamy, 30 seconds speed 5


    Add icing sugar and beat until mixture forms a paste, which will be the same consistancy of thick icing.


    Spoon into a piping bag with a star nozzle and pipe onto half of the biscuits. I also add some strawberry jam to the biscuit, but you can also use passionfruit etc..


    Gently press one of each biscuit together to form a melting moment


    Dust with icing sugar before serving and enjoy!!


     

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Tip









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were super easy. I was

    Submitted by amk76 on 8. February 2015 - 21:13.

    These were super easy. I was sceptical as to what that the icing would be like as I like the traditional with custard powder but it worked with these biscuits. Would definitely make again.

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  • I have made these twice now

    Submitted by Mum Kell on 29. July 2014 - 18:25.

    I have made these twice now and they were delicious both times. I added a passionfruit to the buttercream in one batch for something different, yum!

    However next time I will make them in my mix master or even with hand held beaters as I found it fiddley with the thermie cause the butter went straight to the bottom and sides and I had to keep scraping the sides. Even tried with the butterfly which was a bit better, but still needed to scrape down a few times.

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  • These were a real crowd

    Submitted by Elliebird on 12. May 2014 - 14:33.

    These were a real crowd pleaser, they disappeared within moments!

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