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Michelle's Choc Chip Cookies



30 piece(s)

Michelle's Choc Chip Cookies

  • 125 g Butter
  • 110 g caster sugar
  • 90 g brown sugar
  • 1/2 tsp vanilla extract
  • 1 Egg (large)
  • 100 g self-raising flour
  • 150 g plain flour
  • 200 g chocolate chips
  • 6
    Preparation 8min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 180 degrees Celsius (160 degrees fan-forced).
    2. Line one to three large baking trays with non-stick baking paper.
    3. Place butter and sugars into mixing bowl and mix 3 min/speed 3.
    4. Scrape down sides of mixing bowl with a spatula and mix further 1 min/speed 3.
    5. Add egg and vanilla essence and mix 1 min/speed3.
    6. Add flours and mix 30 sec to 1 minute/speed 3.
    7. Add chocolate chips and knead 20 seconds or until combined.
    8. Form heaped teaspoons of dough into balls and place balls about 6 cm apart on a baking tray.
    9. Bake for 13-15 minutes or until cookies are lightly golden but still very soft (they will firm up on cooling).

    Note: The longer the baking time the crunchier the cookies will be. Store in an airtight container.

Accessories you need

  • Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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