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Ingredients
30 piece(s)
Michelle's Choc Chip Cookies
- 125 g Butter
- 110 g caster sugar
- 90 g brown sugar
- 1/2 tsp vanilla extract
- 1 Egg (large)
- 100 g self-raising flour
- 150 g plain flour
- 200 g chocolate chips
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6
23min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Preheat oven to 180 degrees Celsius (160 degrees fan-forced).
2. Line one to three large baking trays with non-stick baking paper.
3. Place butter and sugars into mixing bowl and mix 3 min/speed 3.
4. Scrape down sides of mixing bowl with a spatula and mix further 1 min/speed 3.
5. Add egg and vanilla essence and mix 1 min/speed3.
6. Add flours and mix 30 sec to 1 minute/speed 3.
7. Add chocolate chips and knead 20 seconds or until combined.
8. Form heaped teaspoons of dough into balls and place balls about 6 cm apart on a baking tray.
9. Bake for 13-15 minutes or until cookies are lightly golden but still very soft (they will firm up on cooling).
Note: The longer the baking time the crunchier the cookies will be. Store in an airtight container.
METHOD
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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