- 35 g sugar
- 290 g self raising flour
- 110 g thick cream
- 100 g lemon, ade
- 100 g choc bits
- 60 g milk chocolate, for melting
Preheat oven to 220 degrees. Line an oven slide with baking paper.
Mill sugar for 3 seconds at speed 9. Add flour and combine for 3 seconds at speed 4. Add cream, choc bits and lemonade. Combine for 5 seconds at speed 3. Knead for 40 seconds. Turn out onto a lightly floured board and press out to 3 cm thickness. use a 3-5cm round cutter to cut out scones and arrange close together on tray. Brush with extra cream.
Bake 10-15 minutes until lightly brown and hollow when tapped on the bottom! Allow to cool. Meanwhile grate chocolate for 5 seconds on speed 8 and melt for 1 minute at 50 degrees on speed 3. Pipe or drizzle chocolate crosses over scones.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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