Rinamax
Ingredients
20 piece(s)
- 35 g sugar
- 290 gself raising flour
- 110 gthick cream
- 100 g lemon, ade
- 100 g choc bits
- 60 g milk chocolate, for melting
-
6
25min
Preparation 10minBaking/Cooking -
7Preparation
-
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 220 degrees. Line an oven slide with baking paper.
Mill sugar for 3 seconds at speed 9. Add flour and combine for 3 seconds at speed 4. Add cream, choc bits and lemonade. Combine for 5 seconds at speed 3. Knead for 40 seconds. Turn out onto a lightly floured board and press out to 3 cm thickness. use a 3-5cm round cutter to cut out scones and arrange close together on tray. Brush with extra cream.
Bake 10-15 minutes until lightly brown and hollow when tapped on the bottom! Allow to cool. Meanwhile grate chocolate for 5 seconds on speed 8 and melt for 1 minute at 50 degrees on speed 3. Pipe or drizzle chocolate crosses over scones.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum, yum, yum...the kids and
Yum, yum, yum...the kids and I have just devoured these for afternoon tea...couldn't wait to pipe the crosses so we just served them with jam,and cream...divine. Thanks for the recipe!