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Mini Choc Chip Hot Cross Scones


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Ingredients

20 piece(s)

  • 35 g sugar
  • 290 g self raising flour
  • 110 g thick cream
  • 100 g lemon, ade
  • 100 g choc bits
  • 60 g milk chocolate, for melting
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Preheat oven to 220 degrees. Line an oven slide with baking paper.

    Mill sugar for 3 seconds at speed 9. Add flour and combine for 3 seconds at speed 4. Add cream, choc bits and lemonade. Combine for 5 seconds at speed 3. Knead for 40 seconds. Turn out onto a lightly floured board and press out to 3 cm thickness. use a 3-5cm round cutter to cut out scones and arrange close together on tray. Brush with extra cream.

    Bake 10-15 minutes until lightly brown and hollow when tapped on the bottom! Allow to cool. Meanwhile grate chocolate for 5 seconds on speed 8 and melt for 1 minute at 50 degrees on speed 3. Pipe or drizzle chocolate crosses over scones.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum, yum, yum...the kids and

    Submitted by kazncurtis on 17. July 2013 - 17:05.

    Yum, yum, yum...the kids and I have just devoured these for afternoon tea...couldn't wait to pipe the crosses so we just served them with jam,and cream...divine. Thanks for the recipe! 

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