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Mini Oreo Cheesecakes



18 portion(s)


  • 10 Oreo Biscuits
  • 20 grams Butter

Cheesecake Mixture

  • 250 grams cream cheese, softened
  • 7 Oreo Biscuits
  • 35 grams sugar
  • 100 grams cream
  • 1 teaspoon gelatine
  • 1 tablespoon Boiling water

Recipe's preparation

  1. Blitz the 10 Oreo biscuits 10secs/Spd5, until they resemble crumbs.

    Add in the butter and mix 10secs/Spd5, until well combined.

    Press this mixture firmly into holes of mini muffin tray. Place in the fridge.

    Place 7 Oreo biscuits into jug and blitz 10secs/Spd5. Lessen or lengthen time, depending on how fine you want the chunks to be in your cheesecakes.

    Add in cream cheese and blend 30secs/Spd5, until smooth. Scrape down sides of jug.

    Add sugar and cream to mixture and blend 30secs/Spd5, until well combined. Scrape down sides of jug.

    Add the gelatine to the boiling water in a small cup and mix well with a fork, until the gelatine is completely dissolved. Add this to the cheesecake mixture and blend 10secs/Spd5.

    Add spoonfuls of mixture onto the chilled bases, and return to fridge to set for at least 2 hours.



I use silicone mini muffin trays, so no need for liners or greasing the tray. If you use a metal tray then use cupcake or muffin liner.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Loads of flavour and super

    Submitted by sally1234 on 30. March 2016 - 14:11.

    Loads of flavour and super quick and easy.  I used a silicone mufin tray and it made 12.  Will definately make again. tmrc_emoticons.)

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