Mongolian biscuit Zusmel

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Mongolian biscuit Zusmel

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Ingredients

Method

313 grams water, warm
200 grams sugar raw
160 grams Ghee
1000 grams plain flour
1 pinches salt

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6

15h 10min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

Preheat oven to 180°C. Line a baking tray with baking paper and set aside.

Put 2sm of oil into a large frying pan then heatan to medium-high heat.

Place water into mixing bowl and boil Kettle

3 min.

Add sugar and ghee into the bowl then mix 5sec/ speed 4.

Add flour then kneat

2min .

Transfer biscuit mixture onto a lightly floured ThermoMat or work surface and hand kneat untill smooth texture.

Place biscuit mixture between two sheets of baking paper and roll out to a 4mm thickness. Remove top layer of baking paper, then using a knife, cut out 2sm / 2sm square then make 2 shallow cuts across the top of the biscuit.

Place biscuit shapes onto prepared baking tray and bake for 15 minutes (180°C) until lslightly golden. Then transfer into prepared hot cooking oil, cook 8 minutes on one sited then turne other side cook for 8 minutes biscuit should be golden brown.

Allow to cool slightly, then transfer to a wire rack and allow to cool completely.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.