No bake mars bar cheesecake

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No bake mars bar cheesecake

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Ingredients

No bake mars bar cheesecake

500 g cream cheese
200ml thickened cream
1/4 --- Boiling water
3 level teaspoons Gelatine powder
2 Mars Bars, chopped
120 g Butter, melted
1 packages biscuits
1/3 --- caster sugar
2 level teaspoons vanilla extract

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6

6h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Birthday Cooking Dessert

Recipe's preparation

No bake Mars Bar cheesecake

Line a springform cake tin
Empty biscuit packet into Thermomix and mix on speed 9 for 10 seconds, pour into a bowl
Melt butter 2 mins, 90°, speed 2
Pour in biscuits and combine speed 2 for 15 seconds.
Empty in springform, push down with a spoon and set aside.
Put in butterfly whisk and place cream cheese in, beat for 5 sec.
Add vanilla extract, cream, sugar and combine for 20sec speed 2.
Add gelatine powder to boiling water and stir until dissolved and allow to cool slightly.
Add to mixture and beat speed 1 for 5 sec
Fold through chopped mars bars and pour into lined tin. Put in fridge for minimum 6 hours, preferably overnight. Decorate with extra mars bars when set.

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Tip

I swirl chocolate and caramel sauce through mine. You can use any brand, but add lightly as too much and it won't set properly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.