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No-Nasties Gingernuts


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Ingredients

36 piece(s)

Dough

  • 150 grams Coconut sugar, or raw, rapadura, etc.
  • 260 grams Spelt Flour White
  • 3-4 teaspoons ginger powder
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 130 grams Butter
  • 120 grams honey
  • 1 egg
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1.  Preheat oven to 180 degrees.

    2.  Mill sugar 5 secs, sp 9.

    3.  Add flour, ginger, baking powder and salt.  Mix 5 secs, sp 5.  SET ASIDE.

    4.  Melt butter and honey 2 mins, 50 degrees, sp 2.

    5.  Add dry ingredients back to TM bowl, plus egg.

    6.  Knead 30-40 secs Closed lidDough mode

    7.  Drop by the teaspoon full onto baking paper-lined baking trays.

    8.  Bake 10-12 mins until lightly golden.  For soft/chewy cookies, allow to cool on tray for 5 mins, then remove onto cooling racks.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these with a few changes

    Submitted by KristanK on 22. July 2015 - 18:23.

    Made these with a few changes (used what I had) and they are SO good.

    Wanted to add some sunflower seeds in to use less flour, so used 75g of milled sunflower seeds + made up the rest with GF flour. Added only 2 tsp of ginger but an extra (large) sprinkle of nutmeg and allspice (from my Mum's old gingerbread recipe!) and 100g honey and I think a little less rapadura. Still plenty of sweetness and really really full of flavour!

    It came out pretty runny, so just made it as a slice instead. Cut once it had partly cooled. Still perfect!! (I forgot the baking powder in the end too but they still worked.)

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  • Made these and they were

    Submitted by MrsQ on 17. May 2015 - 18:06.

    Made these and they were lovely, great flavour and texture. thanks for the recipe.! 

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  • These look delicious Sarah! 

    Submitted by goaheadmakemylunch on 6. January 2014 - 00:09.

    These look delicious Sarah! 

    facebook.com/goaheadmakemylunch

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