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Nut-Free Chocolate Crunch Crackles


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Ingredients

12 slice(s)

  • 100 grams cacao butter
  • 50 grams coconut oil
  • 25 grams Pure Maple Syrup
  • 25 grams cacao powder
  • 50 grams puffed brown rice
  • 50 grams pumpkin seeds
  • 50 sunflower seeds
  • 50 chia seeds
  • 50 sesame seeds
  • 50 Shredded coconut
  • 50 sultanas
  • 50 Cranberries
  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place Cacao Butter in to mixing bowl and grate 10 sec /speed 8

    Add coconut oil , maple syrup and cacao pwder and heat 10 mins / 37 degrees / speed 3

    Add all remaining ingredients to the bowl and combine using spatula 10 sec / speeds 2 reverse

    Spoon chocolate crunch mixture into prepare patty pans or into a muffin tray

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Accessories you need

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Tip

A great nut-free school treat

Can also be served as a chocolate crunch over natural yogurt


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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