- 100 grams cacao butter
- 50 grams coconut oil
- 25 grams Pure Maple Syrup
- 25 grams cacao powder
- 50 grams puffed brown rice
- 50 grams pumpkin seeds
- 50 sunflower seeds
- 50 chia seeds
- 50 sesame seeds
- 50 Shredded coconut
- 50 sultanas
- 50 Cranberries
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place Cacao Butter in to mixing bowl and grate 10 sec /speed 8
Add coconut oil , maple syrup and cacao pwder and heat 10 mins / 37 degrees / speed 3
Add all remaining ingredients to the bowl and combine using spatula 10 sec / speeds 2 reverse
Spoon chocolate crunch mixture into prepare patty pans or into a muffin tray
A great nut-free school treat
Can also be served as a chocolate crunch over natural yogurt
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Aussie Apple Pie
- Real Chocolate Brownies (LCHF)
- All-In-One Banana bread with a Honey Cream Cheese Spread
- Choc-orange sandwich biscuits
- Banana Muffins using leftover Almond Pulp from Almond Milk (vegan)
- VEGAN CHOCOLATE/COFFEE CAKE
- TRIPLE CHOC BROWNIE FLOURLESS
- Chocolate ANZAC Biscuits
- Nigella Lawson's Lemon Tendercake
- No bake muesli bars
- Traditional Mooncake