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Nutless &Flourless Chocolate Cake - lunch box friendly


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Ingredients

12 portion(s)

cake

  • 180 g sunflower seeds
  • 70 g pepitas seeds (pumpkin)
  • 30 g Baby Spinach Leaves
  • 200 g honey, or sweetner of choice
  • 150 g Butter
  • 50 g coconut oil
  • 6 eggs
  • 20 g baking powder
  • 30 g raw cacao powder
  • 15 g vanilla extract
  • salt, generous pinch
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Recipe's preparation

  1. 1. Add sunflower seeds, pepita seeds and baby spinach 10 sec/speed 6 scrape bowl down 3 sec/speed 6. Set aside.

    2. Add honey, butter and coconut oil 2 min/37 degree/speed 1.

    3. Add eggs and baking powder 15 sec/speed 6.

    4. Add cacao, seed mix from step 1, vanilla extract and salt 20 sec/speed 6. Scrape down 15 sec/speed 6.

    5. Place cake in a 20 - 22 cm round silicone cake tin greased with butter.

    6. Bake at 180 degrees for 50 minutes - pull cake out to check, turn and bake for another 15 - 30 minutes depending on your oven.

    7. Leave in cake tin for 5 minutes then carefully turn out onto a cooling rack.

     

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Accessories you need

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Tip

Cake can be dusted with icing sugar for a simple nice look OR you can use nutless nutella spread as icing. 

This is a great treat for the kids school lunches BUT also a great cake for afternoon tea or for a special occasion


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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