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1 Oaty Coconut Slice

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Oaty Coconut Slice

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Ingredients

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Oaty Coconut Slice

  • 110 g rolled oats
  • 130 g plain flour
  • 200 g Shredded coconut
  • 150 g raw sugar
  • 125 g Butter
  • 2 tablespoons honey
  • 1/2 MC water
  • 1/2 teaspoon bicarbonate of soda
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Recipe's preparation

    Oaty Coconut Slice

  1. Preheat the oven to 170 degrees and grease a 25 cm x 30 cm tin.

  2. Place butter, honey and water in Thermomix bowl and melt for 4 minutes on Speed 3 at 60 degrees.  Stir in bicarbonate of soda for 5 seconds on Speed 4.

  3. Place oats, flour, coconut and sugar in Thermomix bowl and mix on Counter-clockwise operation for 5 seconds on Speed 4 or until combined.

  4. Press mixture evenly into prepared pan and bake for approximately 25 minutes.  Cool in pan before cutting.

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Tip

Keeps for two days in airtight container.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My kids love this!...

    Submitted by jodrav on 12. October 2017 - 13:58.

    My kids love this!

    Thanks for a great recipe. I do reduce the sugar to 100g as i add choc chips at the end. Once cooled, slice and freeze for lunch box snacks.

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  • Super quick and easy I left out the sugar and cut...

    Submitted by ENJOMum on 29. May 2017 - 12:48.

    Super quick and easy. I left out the sugar and cut into long museli bar size bits for school lunches. Thank you.

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  • I made this slice this

    Submitted by hato on 30. June 2013 - 18:23.

    tmrc_emoticons.) I made this slice this morning and it was really yummy. I added a handful of choc chips. I also cooked it in a smaller tin (19x27) as I didn't have one this big, and it was fine, not too much mix for the tin. It came out quite soft and a bit crumbly. I wonder if it might be a bit crunchier if in a bigger tin and therefore thinner?  I really liked the texture and would cook it exactly the same way next time. And yes there will be a next time - thanks for posting!! Oh and mine was done after 20 mins - keep an eye on it. 

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  • Yummy - thanks for posting 

    Submitted by linzimac77 on 11. February 2013 - 14:35.

    Yummy - thanks for posting  tmrc_emoticons.)

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