Ingredients
Oaty Coconut Slice
- 110 g rolled oats
- 130 g plain flour
- 200 g Shredded coconut
- 150 g raw sugar
- 125 g Butter
- 2 tablespoons honey
- 1/2 MC water
- 1/2 teaspoon bicarbonate of soda
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 170 degrees and grease a 25 cm x 30 cm tin.
Place butter, honey and water in Thermomix bowl and melt for 4 minutes on Speed 3 at 60 degrees. Stir in bicarbonate of soda for 5 seconds on Speed 4.
Place oats, flour, coconut and sugar in Thermomix bowl and mix on
"Counter-clockwise operation" for 5 seconds on Speed 4 or until combined.Press mixture evenly into prepared pan and bake for approximately 25 minutes. Cool in pan before cutting.
Oaty Coconut Slice
Tip
Keeps for two days in airtight container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My kids love this!
Thanks for a great recipe. I do reduce the sugar to 100g as i add choc chips at the end. Once cooled, slice and freeze for lunch box snacks.
Super quick and easy. I left out the sugar and cut into long museli bar size bits for school lunches. Thank you.
Yummy - thanks for posting