Orange cake ( low sugar, moist)

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Orange cake ( low sugar, moist)

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Ingredients

10 slice(s)

Orange cake ( low sugar, moist)

Cake

1 orange ( large), Zest & juice
150 g --- Butter, 150 gram
160g SR flour, 160 sifted
90g Natvia & white sugar, 90 gram (mostly Natvia/2 tab of white sugar)
3 eggs, Large eggs
vanilla essence, Couple drops

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Thermomix

Preheat oven to 170.
small loaf tin ( I use silicone) grease if metal
Peel a large orange
put peeling in bowl
5 sec, speed 10

empty into a container
measure butter, melt

1min 30, 100 degrees, speed 2

empty melted butter into a container for cooling

Room temperature eggs crack into bowl
Add the sugar
mix for 10 secs, speed 5

Add zest & juice & vanilla ( juice equates to 1/2 cup)to bowl.Add melted butter.
Mix 4 seconds, speed 5

Add sifted flour to bowl
mix 8 seconds, speed 6

check & scrape down bowl ( lots of liquid in bowl- thin batter).
Mix for another 4 seconds, speed 5

Pour mixture into your small loaf tin
( mixture is very liquid)
Bake in centre of oven for 30- 40 mins ( check after 30)

when cool
Spread cake with lemon icing- 1/2 lemon with 1/2 cup of icing ( see how thick/runny) adjust.

Enjoy 😃

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.