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Orange Chocolate Chip Biscuits



24 piece(s)


  • 75 g Butter
  • 100 g brown sugar
  • 100 g caster sugar
  • rind of 1 orange
  • 1 egg
  • 80 g chocolate chips
  • 50 g rolled oats
  • 1/2 teaspoon baking soda
  • 170 g flour
  • 60 g chocolate melts to decorate

Recipe's preparation

  1. Preheat oven to 180 deg 

    Line Baking Tracy with baking paper

    To cream butter, place butter in Closed lid 1min/speed 4

    Add the brown sugar, caster sugar, orange rind, egg, rolled oats, baking soda and flour Closed lid 40 sec/speed 4

    Add chocolate chips and mix 30 sec/speed 2

    Spoon walnut sized balls of the mixture on to the prepared baking trays, leaving plenty of room for spreading and flatten with your finger. 

    Bake for 10-12 minutes

    Cool on tray for 5 minutes

    Transfer to wire rack to cool completely


    When the biscuits have cooled, place the chocolate/chocolate melts into Closed lid grate 5 sec/speed 8

    Melt chocolate 2 min/60 deg/speed 2

    Make squiggles on the tops of the biscuits with the melted chocolate


Accessories you need



Omit the orange rind for plain chocolate chip biscuits

Mill your own caster sugar with raw sugar

make your own chocolat chips/chunks with a block of chocolate or chocolate melts


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely wonderful recipe! Love the additional...

    Submitted by Kanga on 22. October 2017 - 10:08.

    Absolutely wonderful recipe! Love the additional fibre through the oats. I didn't worry about the chocolate on top. Thank you for the recipe!😁

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