- 75 g Butter
- 100 g brown sugar
- 100 g caster sugar
- rind of 1 orange
- 1 egg
- 80 g chocolate chips
- 50 g rolled oats
- 1/2 teaspoon baking soda
- 170 g flour
- 60 g chocolate melts to decorate
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 deg
Line Baking Tracy with baking paper
To cream butter, place butter in 1min/speed 4
Add the brown sugar, caster sugar, orange rind, egg, rolled oats, baking soda and flour 40 sec/speed 4
Add chocolate chips and mix 30 sec/speed 2
Spoon walnut sized balls of the mixture on to the prepared baking trays, leaving plenty of room for spreading and flatten with your finger.
Bake for 10-12 minutes
Cool on tray for 5 minutes
Transfer to wire rack to cool completely
When the biscuits have cooled, place the chocolate/chocolate melts into grate 5 sec/speed 8
Melt chocolate 2 min/60 deg/speed 2
Make squiggles on the tops of the biscuits with the melted chocolate
Omit the orange rind for plain chocolate chip biscuits
Mill your own caster sugar with raw sugar
make your own chocolat chips/chunks with a block of chocolate or chocolate melts
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.