3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Orange Drop Biccies


Print:
4

Ingredients

18 piece(s)

Orange Drop Biccies

  • 1 orange, zested
  • 160 grams caster sugar
  • 125 grams butter, room temp
  • 85 grams SR flour
  • 165 grams plain flour
  • 60 grams Desiccated Coconut
  • 50 sheet orange juice, but save the rest for the icing
  • 1 egg
  • 200 grams icing sugar
  • 30 grams Butter
  • remaining orange juice
5

Recipe's preparation

  1. Peel the rind of 1 orange (just the rind, not the bitter white pith) and add to the bowl with

    160gm sugar and blitz for 5 secs/speed 8.

    Juice the orange and set that aside.

    Add to the bowl: butter, flours,dessciated coconut, 50gm juice from the orange (don’t sip the rest, you’ll need it for the icing) and the egg

    Mix for 10 secs/speed 3, increase to speed 4 for another 10 seconds. Stop and scrape down and loosen from around the blades. Mix for a further 5 secs//speed 4.

    Place dessertspoons dollops of mixture onto a lined baking tray and cook for about 10 minutes in a moderate oven (180 degrees) They don’t spread a lot so 2-3cms between each one will be enough space. They’re also a pretty rustic looking biccie so you don’t need to be too fussed about rolling them into neat balls either, they will do their own thing and flatten enough to be iced.

    They also don’t go a golden brown when cooked, so don’t leave them till they look brown, just watch and judge for yourself when they get a little borown at the bottom (we like soft biccies in our house).

    Cool them on a rack and then ice with some orange icing.

    Place about 200gm icing sugar in a small bowl with 30gm butter. Place the rest of the orange juice in a cup and microwave until it ‘boils’ Pour onto butter, a little at a time and mix through until the desired consistency is achieved. Add more boiling water if it is too thick (not too much or you’ll dilute the orange flavour) or add more icing sugar if it is too runny.
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.