Preparation time
0min
Total time
0min
Portion
10
slice(s)
Level
easy
Ingredients
Cake
- 140 g light olive oil
- 145 g caster sugar
- 2 eggs
- 245 g Greek yoghurt
- 2 teaspoons orange zest
- 55 g freshly squeezed orange juice
- 250 g self-raising flour
Icing
- 1 --- icing sugar, cup
- 1 tablespoon freshly squeezed orange juice
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180C/160C fan forced. Grease a springform or 22cm base measurement bundt pan. Dust prepared pan with flour shaking out any excess.
- Add oil and sugar to bowl and mix for 1 minute speed 10.
- Insert butterfly whisk and add eggs. Whisk for 12 minutes on speed 4.
- Remove butterfly whisk. Add yoghurt, zest, juice and flour. Mix for 20 seconds speed 4.
- Spoon mixture into pan and level surface. Bake for 40 minutes or until a skewer inserted at the centre comes out clean. Cool in pan for 10 minutes. Turn our top side up onto a wire rack to cool completely.
- Mix icing sugar and juice in a bowl with a knife until icing is smooth and spreadable.
- Drizzle icing over cooled cake and sprinkle with extra zest if desired.
Cake
Icing
Tip
Recipe converted and adapted from recipes + July 2017.
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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