- 75 gram raw sugar
- 30 gram Butter
- 1 egg
- 30 gram orange juice, approximately half an orange
- 1 teaspoon cornflour
- 60 gram passionfruit pulp, approximately 2 passionfruits
- 1 orange
- 150 gram raw sugar
- 150 gram Butter
- 150 gram self rasing flour
- 3 eggs
1h 5minPreparation 15minBaking/Cooking
Recipe is created for
Mill sugar. Speed 10 for 10 seconds
Add remaining ingredients and cook Temperature 80, Speed 3 for 12 minutes.
Set aside and allow to cool
In a clean bowl add orange peel and raw sugar. Mill for approximately 10 seconds on speed 10 or until the orange peel has broken down and there are no big pieces remaining.
Add butter to sugar and orange rind. Melt for 3 min/60 degrees/Speed 4
Add remaining ingredients and mix 20 seconds/Speed 5. Scrape down bowl if needed and mix for another 2-3 seconds.
Pour just over half the cake batter into a well-greased baba ring tin
Gently add the curd to the top of the batter, rotating the tin as you go so you have an even spread of curd through the cake
Add remaining cake batter then using a knife swirl the curd through the cake.
Bake in a moderate oven for about 35 minutes. When cooked allow to cool for a few minutes then turn onto a wire rack.
When completely cool dust with icing sugar
Orange & Passionfruit Curd
Accessories you need
If you prefer the passionfruit pulp can be strained so there are no pips
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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