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Orange Peel Biscuits



40 piece(s)


  • 100 g Raw Peanuts
  • 1 orange, Peel only
  • 225 g sugar
  • 125 g Butter
  • 1 egg
  • 1 teaspoon Vanilla essence
  • 225 g Self Raising Flour
  • 15 g cocoa
  • 50 g Cornflakes
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1.       Preheat oven to 180 degrees Celsius.

    2.       Line 2 trays with baking paper or use oven thermomat.

    3.       Place peanuts in TM bowl and chop 2 seconds /speed 5.   Transfer to a bowl and set aside.

    4.       Place thin strips of orange peel and sugar in TM bowl.  Process  20 seconds /speed 7.

    5.       Add butter.  Mix 20 seconds / speed 4.

    6.       Add Butterfly.

    7.       Mix a further one minute / speed 4 until mixture is pale and  creamy.  You may need to scrape down sides of bowl half way  through mixing.

    8.       Add egg and vanilla essence.  Mix a further 20 seconds /  speed 4.

    9.       Remove butterfly.

    10.    Add flour, cocoa, cornflakes and peanuts.

    11.    Mix 15 – 20 seconds / speed 4.


    12.    Place teaspoons of mixture on prepared trays.  Bake in oven for  15 minutes.



Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • 125g butter.  Sorry I have

    Submitted by evelina68 on 21. July 2015 - 13:09.

    125g butter.  Sorry I have just added it to the ingredients list tmrc_emoticons.)

    Evelina Dobrowolski

    Independent Consultant (WA)

    Mobile: 0419 948 686

    Email: evelina@westnet.com.au

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  • Would like to try this

    Submitted by Zinge on 21. July 2015 - 11:08.

    Would like to try this recipe, how much butter do you use?

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  • These are awesome.  My

    Submitted by JGT on 17. July 2015 - 20:13.

    These are awesome.  My favourite!

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