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Orange Peel Biscuits


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Ingredients

40 piece(s)

Ingredients

  • 100 g Raw Peanuts
  • 1 orange, Peel only
  • 225 g sugar
  • 125 g Butter
  • 1 egg
  • 1 teaspoon Vanilla essence
  • 225 g Self Raising Flour
  • 15 g cocoa
  • 50 g Cornflakes
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1.       Preheat oven to 180 degrees Celsius.

    2.       Line 2 trays with baking paper or use oven thermomat.

    3.       Place peanuts in TM bowl and chop 2 seconds /speed 5.   Transfer to a bowl and set aside.

    4.       Place thin strips of orange peel and sugar in TM bowl.  Process  20 seconds /speed 7.

    5.       Add butter.  Mix 20 seconds / speed 4.

    6.       Add Butterfly.

    7.       Mix a further one minute / speed 4 until mixture is pale and  creamy.  You may need to scrape down sides of bowl half way  through mixing.

    8.       Add egg and vanilla essence.  Mix a further 20 seconds /  speed 4.

    9.       Remove butterfly.

    10.    Add flour, cocoa, cornflakes and peanuts.

    11.    Mix 15 – 20 seconds / speed 4.

     

    12.    Place teaspoons of mixture on prepared trays.  Bake in oven for  15 minutes.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 125g butter.  Sorry I have

    Submitted by evelina68 on 21. July 2015 - 13:09.

    125g butter.  Sorry I have just added it to the ingredients list tmrc_emoticons.)

    Evelina Dobrowolski


    Independent Consultant (WA)


    Mobile: 0419 948 686


    Email: evelina@westnet.com.au

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  • Would like to try this

    Submitted by Zinge on 21. July 2015 - 11:08.

    Would like to try this recipe, how much butter do you use?

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  • These are awesome.  My

    Submitted by JGT on 17. July 2015 - 20:13.

    These are awesome.  My favourite!

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