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Paleo Banana Bread



1 portion(s)

Paleo Banana Bread

  • 90 grams raw almonds
  • 95 grams Bananas (over-ripe are best)
  • 1/2 teaspoon salt
  • 2 teaspoon Baking Soda (10 grams)
  • 1&1/2 teaspoon Cinnamon (5 grams)
  • 95 grams Coconut Flour
  • 50 grams coconut oil
  • 1 teaspoon Vanilla Extract (5 grams)
  • 170 grams honey
  • 95 grams coconut milk
  • 6 eggs
  • 6
    1h 20min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Pre-heat Oven to 180 degress & line a loaf tin
  1. Add almonds to the mixing bowl - Mill for 30 seconds, speed 9

  2. Add peeled over-ripe Bananas to the mixing bowl, mix for 10 seconds, speed 6

  3. Add remaining ingredients and mix for 30 seconds speed 6, scrape down the sides and repeat

    Pour mixture into the prepared loaf tin and bake for 1hr-15mins or until cooked


Accessories you need

  • Spatula TM31
    Spatula TM31
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Cool in the tin for 10mins prior to turning it out.

This recipe works well in both the TM31 & TM5.

Optional extras (approx 1 cup):

Hazelnuts, Chocolate Chips, Walnuts, Almonds, Macadamia Nuts, Rasberries, Blueberries, Coconut Flakes, Pecans


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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