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Passionfruit Melting Moments



10 piece(s)

Passionfruit Melting Moments

  • 250 g unsalted butter, softened
  • 1 teaspoons Vanilla Bean Paste
  • 100 g pure icing sugar
  • 315 g plain flour
  • 40 g cornflour
  • 125 g Butter, softened
  • 1 --- passionfruit
  • 300 g icing sugar, mixture not pure
  • 6
    15h 45min
    Preparation 45min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 160 degrees. Line 2 baking trays with non-stick baking paper.
  2. Add 100g icing sugar, 250g unsalted butter and 1tsp of vanilla bean paste.
  3. Cream 1 min sp3.
  4. Scrape down the sides and repeat 1 minute sp3.
  5. Add 40g cornflour
  6. Add 315g plain flour
  7. Combine 25 secs sp 3.
  8. Check that all ingredients are combined. Don't overbeat as the mixture will be too hard to roll into balls. If the mixture becomes too soft and buttery place in the fridge for 5-10 mins to firm up before rolling.
  9. Roll heaped teaspoonfuls of mixture into small balls. Place on trays. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 minutes or until firm. Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.
  10. Passionfruit Buttercream Icing
  11. Add 100g softened butter and 300g icing sugar mixture.
  12. Cream from 2mins sp 3 Counter-clockwise operation.
  13. Scrape down the sides of the bowl and repeat 2mins sp 3 Counter-clockwise operation. At the 1 minute mark add the passionfruit pulp through the mc hole in the lid.
  14. Spread flat side of 1 biscuit with 1 teaspoon of filling. Top with another biscuit. Repeat with remaining biscuits and filling. Dust with icing sugar. Serve.

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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