Passionfruit Melting Moments

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Passionfruit Melting Moments

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Ingredients

10 piece(s)

Passionfruit Melting Moments

250 g unsalted butter, softened
1 teaspoons Vanilla Bean Paste
100 g pure icing sugar
315 g plain flour
40 g cornflour
125 g Butter, softened
1 --- passionfruit
300 g icing sugar, mixture not pure

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6

15h 45min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Biscuit/cookie Dessert

Recipe's preparation

Biscuits

Preheat oven to 160 degrees. Line 2 baking trays with non-stick baking paper.

Add 100g icing sugar, 250g unsalted butter and 1tsp of vanilla bean paste.

Cream 1 min sp3.

Scrape down the sides and repeat 1 minute sp3.

Add 40g cornflour

Add 315g plain flour

Combine 25 secs sp 3.

Check that all ingredients are combined. Don't overbeat as the mixture will be too hard to roll into balls. If the mixture becomes too soft and buttery place in the fridge for 5-10 mins to firm up before rolling.

Roll heaped teaspoonfuls of mixture into small balls. Place on trays. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 minutes or until firm. Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.

Passionfruit Buttercream Icing

Add 100g softened butter and 300g icing sugar mixture.

Cream from 2mins sp 3

Scrape down the sides of the bowl and repeat 2mins sp 3

. At the 1 minute mark add the passionfruit pulp through the mc hole in the lid.

Spread flat side of 1 biscuit with 1 teaspoon of filling. Top with another biscuit. Repeat with remaining biscuits and filling. Dust with icing sugar. Serve.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.