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Passionfruit & Raspberry Banana Bread



10 portion(s)


  • 270 g Self Raising Flour
  • 1/2 tsp baking powder
  • 180 g caster sugar, Mill first in the TM
  • 2 eggs
  • 150 g Butter
  • 100 g buttermilk
  • 60 g passionfruit pulp, approx 2 large passionfruit
  • 2 Large Overripe Bananas
  • 100 g frozen raspberries
  • 6
    1h 0min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 180C or 160C fan.  Grease and line the base of an 11cm x 21cm loaf pan

    (If using raw sugar, mill first and set aside)

    Place butter into TM bowl and melt for 2 minutes at 60C on speed 4

    Add flour, baking powder, caster sugar, eggs, buttermilk and bananas and mix for 30 seconds on speed 6

    Add passionfruit pulp and raspberries and stir through with spatula.

    Pour the mixture into prepared loaf tin. 

    Bake 50 mins or until skewer inserted in centre comes out clean.

    If further cooking is required turn oven up to 180C and cook further 5-10 mins and test again.




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Serve warm or at room temperture with passionfruit curd or yoghurt (made in TM) for breakfast

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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