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Peanut butter and jam drops



24 portion(s)

Peanut butter and jam drops

  • 250 gram Butter
  • 210 gram Condesed Milk
  • 255 gram Self Raising Flour
  • 110 gram Natural crunchy peanut butter
  • St dalflour strawberry jam, Or any jam of your choice
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Preheat oven 180


    add butter sp 5 10secs


    add condensed milk sp5 8secs


    add flour sp5 8secs


    add peanut butter sp5 10secs


    roll into balls and place on lined tray 


    push finger into middle of ball and place 1/2 tsp of jam into middle 


    place in oven 


    cook for 15-18mins until golden


    allow to cool


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Try using wet hands to roll mixture and to place holes in balls.

for jam not to spread try cooking balls for half the time then adding the jam to the holes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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